Red Lobster Sausage Balls: A Simple, Flavorful Appetizer

These Red Lobster sausage balls are an irresistibly cheesy, savory appetizer that’s perfect for any occasion. With just a few ingredients like Red Lobster Cheddar Bay Biscuit Mix, sharp cheddar cheese, and sausage, you can whip up these delicious bites in less than 30 minutes. Whether you’re hosting a party, preparing a holiday spread, or simply craving a comforting snack, this recipe has you covered.

I first tried these sausage balls at a family potluck and instantly fell in love with their bold, cheesy flavor. The addition of Red Lobster’s signature biscuit mix and herb seasoning takes this classic appetizer to the next level, making it a favorite at every gathering since. Trust me—these sausage balls disappear fast!

Why You’ll Love This Recipe

This recipe is a combination of simplicity, rich flavor, and versatility. Here’s why it’ll be a new go-to in your kitchen:

• Easy to make: Only a handful of ingredients and minimal prep time make this a breeze.
• Loads of flavor: The blend of cheddar, sausage, and Red Lobster’s garlic herb seasoning is perfection.
• Great for any occasion: Perfect for parties, potlucks, game days, or just a snack at home.

Let’s bring those savory sausage balls from your oven to the table in no time!

Recipe Information

• Cuisine: American
• Servings: 15
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Ingredients for Red Lobster Sausage Balls

Here’s everything you’ll need to make these cheesy, savory sausage balls:

• 1 tablespoon unsalted butter, softened
• 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix, including the garlic and herb seasoning pouch
• 8 ounces shredded sharp cheddar cheese
• 1 pound bulk sausage
• 2 teaspoons dried chives

Pro Tip: Don’t forget to line your baking sheet with parchment paper for easy clean-up!

How to Make Red Lobster Sausage Balls

Follow these steps to prepare your appetizer with ease:

1. Preheat the oven: Heat your oven to 350°F and prepare a baking sheet lined with parchment paper.
2. Combine ingredients: If using a stand mixer, add the biscuit mix (including the garlic herb seasoning), softened butter, shredded cheddar cheese, sausage, and dried chives into the mixer bowl. Use the paddle attachment on the lowest speed to combine until a dough forms. Alternatively, mix by hand in a large bowl until all ingredients are well incorporated. It may take a few minutes for the sausage to absorb the biscuit mix.
3. Form the sausage balls: Using a medium cookie scoop or spoon, scoop about 2 tablespoons of dough and roll it into a ball roughly 1 ½ inches in diameter. Place on the prepared baking sheet. Repeat with the remaining dough.
4. Bake: Place the sausage balls in the oven and bake for 15 minutes, or until they reach an internal temperature of 155°F (using an instant-read thermometer).
5. Serve: Remove sausage balls from the oven and let cool for a few minutes before serving. Enjoy warm!

How to Serve Red Lobster Sausage Balls

Serve these sausage balls warm as an appetizer or snack alongside your favorite dipping sauces. Ranch dressing, honey mustard, or even marinara sauce are fantastic pairings. They’re also perfect for brunch spreads or holiday parties—just plate them on a serving tray, and you’re ready to impress!

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in a 350°F oven for about 5–7 minutes or microwave for 20–30 seconds until warmed through. These sausage balls also freeze well for up to three months—just thaw in the refrigerator before reheating.

Top Tips for Perfect Sausage Balls

Here are a few tips to ensure your Red Lobster sausage balls turn out perfectly:

• Mix thoroughly: Be patient while mixing to ensure the sausage takes up the biscuit mix completely for a cohesive dough.
• Use a cookie scoop: This helps you create uniform-sized balls so they bake evenly.
• Don’t overbake: Use an instant-read thermometer to check for doneness and avoid drying them out.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for an extra kick.

Your Questions About Red Lobster Sausage Balls Answered

Can I use pre-shredded cheese for this recipe?

Yes, you can use pre-shredded cheese, but freshly shredded cheddar tends to melt more smoothly and adds better texture.

What type of sausage works best?

Use your favorite bulk sausage, whether mild, spicy, or breakfast-style. Just make sure it’s uncooked.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, roll it into balls, and refrigerate them for up to 24 hours before baking. This is a great time-saver for busy schedules.

How do I make these gluten-free?

To make a gluten-free version, substitute the biscuit mix with a gluten-free baking mix, and use a gluten-free sausage if needed.

Give These Red Lobster Sausage Balls a Try!

I hope you’re as excited as I am to try this fun and flavorful appetizer! With their cheesy goodness and savory sausage, they’re sure to be a hit with family and friends. Let me know in the comments if you give them a try, or share your tips and serving suggestions. Don’t forget to tag me on social media so I can see your creations. Enjoy!

Looking for more appetizer ideas? Check out my recipes for cheesy garlic bread, spicy buffalo chicken dip, or crispy potato skins!