This Crock Pot Buffalo Chicken Dip is the ultimate party snack. Creamy, spicy, and loaded with bold flavors, it’s an easy-to-make appetizer that’s always a crowd-pleaser. Whether you’re hosting a game day gathering, a family get-together, or just want a comforting snack, this dip is ready to impress with minimal effort.
I first made this Buffalo Chicken Dip for a big playoff game party, and let me tell you, it was gone before halftime! Everyone kept asking for the recipe, and I was thrilled to share how simple it is.
With just a handful of ingredients and your trusty slow cooker, you’ll have a warm, cheesy dip that’s perfect for dunking chips, veggies, or even crackers.
What’s Inside This Recipe?
Ingredients for Crock Pot Buffalo Chicken Dip
This recipe uses simple, everyday ingredients that come together for a deliciously creamy and spicy dip. Here’s what you’ll need:
- 12.5 oz can chunk chicken breast, drained (I recommend Swanson brand for best flavor)
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo wing sauce (Sweet Baby Ray’s or Frank’s Wing Sauce work great—add more for extra spice!)
- 1/2 cup ranch dressing
For dipping:
- Tortilla chips, carrots, celery
You’ll also need a 3-quart or 6-quart crock pot. If using a larger slow cooker, keep in mind the dip will heat up faster.
How to Make Crock Pot Buffalo Chicken Dip
Making this Buffalo Chicken Dip in your crock pot couldn’t be easier! Follow these simple steps for a foolproof appetizer:
1. Combine Ingredients
Add the drained chicken, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing to your crock pot. Stir everything together until well combined.
2. Heat It Up
Set your crock pot to LOW and let the dip heat for about 1 1/2 to 2 hours. If you’re using a 6-quart crock pot, the dip will likely be ready in closer to 1 1/2 hours. Stir the mixture a couple of times during cooking to ensure even heating.
3. Serve and Enjoy
Once the dip is hot and bubbly, it’s ready to serve! Pair it with tortilla chips, carrot sticks, celery, or your favorite dippers for the ultimate snack.
How to Serve Your Buffalo Chicken Dip
This dip is best served warm right from the crock pot, so keep it on the LOW or WARM setting during your party.
Set out a variety of dippers like tortilla chips, crackers, carrot sticks, and celery for guests to enjoy. You can even spoon it onto slider buns for a fun twist on Buffalo chicken sliders.
To make it extra special, sprinkle a little extra shredded cheese on top before serving—it’ll melt beautifully!
Storing and Enjoying Leftovers
- If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days.
- To reheat, simply transfer the dip back to your crock pot and warm on LOW until heated through.
- Alternatively, you can microwave individual portions in 30-second intervals, stirring in between, until hot.
Top Tips for Customizing Your Buffalo Chicken Dip
- Spice it up: If you like extra heat, stir in more Buffalo wing sauce or add a pinch of cayenne pepper to the mix.
- Swap the ranch: Prefer blue cheese? Replace the ranch dressing with blue cheese dressing for a tangy twist.
- Lighten it up: For a healthier version, use reduced-fat cream cheese, shredded cheese, and ranch dressing. You can also swap the canned chicken for shredded rotisserie chicken for a fresher option.
- Make it cheesy: Feel free to experiment with different shredded cheeses like sharp cheddar or mozzarella for a unique flavor.
Your Questions About Buffalo Chicken Dip Answered
Can I make this dip ahead of time?
Yes! You can assemble all the ingredients in your crock pot up to 2 days in advance. Store the crock in the refrigerator, then place it on the base and heat on LOW for an additional 30 minutes to ensure it’s fully heated through.
Is this dip gluten-free?
As long as you use gluten-free Buffalo wing sauce and ranch dressing, this dip is naturally gluten-free. Just double-check the labels on your ingredients to be sure.
Can I double the recipe for a larger crowd?
Absolutely! This recipe is easy to scale up. Use a larger crock pot and simply double the ingredients. Keep an eye on the heating time, as it may take a little longer to warm through.
What are the best dippers for Buffalo Chicken Dip?
Classic options like tortilla chips, celery sticks, and carrot sticks are always a hit. You can also serve it with crackers, pretzels, or even toasted baguette slices.
Can I use fresh chicken instead of canned?
Yes! Shredded rotisserie chicken or cooked, shredded chicken breasts work beautifully in this recipe. Just make sure to use about 1 1/2 cups of shredded chicken to replace the canned version.
Creamy, spicy, and absolutely irresistible!
This creamy, cheesy Crock Pot Buffalo Chicken Dip is the perfect appetizer for any occasion. Whether you’re hosting a game day party, need a quick snack for family movie night, or want to wow your guests with minimal effort, this dip has you covered. I can’t wait for you to try it, your friends and family are going to rave about it!
When you make this recipe, let me know how it turns out in the comments below. If you loved it, I’d appreciate it if you could share it with your friends or tag me on social media—I love seeing your creations!
For more crowd-pleasing appetizers, check out my other dips and party snacks here on WandaRecipes.com. Happy cooking!
How to Make Crock Pot Buffalo Chicken Dip
Ingredients
- 12.5 oz can chunk chicken breast drained (I recommend Swanson brand for best flavor)
- 8 oz cream cheese softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo wing sauce Sweet Baby Ray’s or Frank’s Wing Sauce work great—add more for extra spice!
- 1/2 cup ranch dressing
For dipping:
- Tortilla chips carrots, celery
Instructions
Combine Ingredients
- Add the drained chicken, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing to your crock pot. Stir everything together until well combined.
Heat It Up
- Set your crock pot to LOW and let the dip heat for about 1 1/2 to 2 hours. If you’re using a 6-quart crock pot, the dip will likely be ready in closer to 1 1/2 hours. Stir the mixture a couple of times during cooking to ensure even heating.
Serve and Enjoy
- Once the dip is hot and bubbly, it’s ready to serve! Pair it with tortilla chips, carrot sticks, celery, or your favorite dippers for the ultimate snack.
