Scrambled Oats Recipe
Scrambled oats are a simple, healthy twist on breakfast, eggs and oats cooked together until fluffy, creamy, and filling. A quick, protein-rich meal for busy mornings.
Ingredients
- 1/2 cup rolled oats or quick oats for faster cooking
- 1 cup water or milk dairy or non-dairy, depending on your preference
- 2 large eggs
- 1 tablespoon olive oil or butter
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper
Optional toppings:
- Shredded cheese chopped herbs (like parsley or chives), diced avocado, or a sprinkle of red pepper flakes
Instructions
Cook the oats
- In a small saucepan, combine the oats and water (or milk) with a pinch of salt. Heat over medium heat, stirring occasionally, until the oats absorb the liquid and become soft. This should take about 3-5 minutes. Once cooked, set the oats aside.
Prepare the eggs
- In a small bowl, whisk the eggs with salt and pepper until the yolks and whites are fully combined. This ensures fluffy scrambled eggs.
Scramble the oats and eggs
- Heat the olive oil or butter in a non-stick skillet over medium heat. Once hot, pour in the whisked eggs. Let the eggs set for a few seconds, then gently stir with a spatula to scramble them.
- When they’re halfway cooked, add the cooked oats to the skillet, folding them into the eggs until everything is well combined and heated through.
Serve and enjoy
- Transfer the scrambled oats to a plate and add your favorite toppings. I love to sprinkle mine with shredded cheese or fresh herbs for extra flavor. Serve immediately and enjoy your warm, hearty breakfast!