This scrambled oats recipe is a fun, savory twist on your typical morning oats, offering a warm, protein-packed start to your day. Perfect for busy mornings, this dish is quick to make and packed with wholesome ingredients to keep you satisfied and energized.
The first time I tried scrambled oats, I was intrigued by the idea of transforming oats into a savory breakfast. I loved how this recipe brought together the creamy texture of oatmeal with the heartiness of scrambled eggs. It’s become one of my favorite healthy breakfast ideas, especially on mornings when I want something comforting yet filling. Whether you’re looking to switch up your usual oats routine or try a new way to cook healthy meals, this Scrambled Oats Recipe is a must-try!
What’s Inside This Recipe?
Ingredients for Scrambled Oats Recipe
This Scrambled Oats Recipe uses simple, pantry-friendly ingredients you likely already have on hand. Here’s what you’ll need:
- 1/2 cup rolled oats (or quick oats for faster cooking)
- 1 cup water or milk (dairy or non-dairy, depending on your preference)
- 2 large eggs
- 1 tablespoon olive oil or butter
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
Optional toppings:
- Shredded cheese, chopped herbs (like parsley or chives), diced avocado, or a sprinkle of red pepper flakes
Special tools:
- A non-stick skillet and a whisk or spatula.
How to Make Scrambled Oats
This scrambled oats recipe comes together in just a few simple steps. Let me walk you through it:
Cook the oats
In a small saucepan, combine the oats and water (or milk) with a pinch of salt. Heat over medium heat, stirring occasionally, until the oats absorb the liquid and become soft. This should take about 3-5 minutes. Once cooked, set the oats aside.
Prepare the eggs
In a small bowl, whisk the eggs with salt and pepper until the yolks and whites are fully combined. This ensures fluffy scrambled eggs.
Scramble the oats and eggs
Heat the olive oil or butter in a non-stick skillet over medium heat. Once hot, pour in the whisked eggs. Let the eggs set for a few seconds, then gently stir with a spatula to scramble them.
When they’re halfway cooked, add the cooked oats to the skillet, folding them into the eggs until everything is well combined and heated through.
Serve and enjoy
Transfer the scrambled oats to a plate and add your favorite toppings. I love to sprinkle mine with shredded cheese or fresh herbs for extra flavor. Serve immediately and enjoy your warm, hearty breakfast!
How to Serve Scrambled Oats
Scrambled oats are incredibly versatile and pair well with a variety of sides and toppings. Here are some ideas to make your meal even more delicious:
- Add a side of fresh fruit, like sliced berries or a banana, for a touch of natural sweetness.
- Top with a dollop of Greek yogurt or a drizzle of hot sauce for a unique flavor boost.
- Serve alongside a slice of whole-grain toast or avocado for extra fiber and healthy fats.
This dish is perfect on its own, but these simple additions can elevate it into a truly satisfying breakfast spread.
Storing and Enjoying Leftovers
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the scrambled oats in a skillet over low heat, stirring occasionally.
- You can also microwave them in 30-second intervals, stirring between each until heated through. Add a splash of water or milk to maintain the creamy texture if needed.
- While this Scrambled Oats Recipe is best enjoyed fresh, the leftovers make for a quick and easy breakfast you can enjoy on busy mornings.
Top Tips for Customizing Your Scrambled Oats Recipe
Here are some easy ways to make this scrambled oats recipe your own:
- Swap rolled oats for steel-cut oats if you prefer a chewier texture. Just adjust the cooking time accordingly.
- Add veggies like spinach, mushrooms, or diced bell peppers to the skillet for a boost of color and nutrients.
- Make it dairy-free by using non-dairy milk and skipping the cheese topping.
- For extra protein, stir in cooked sausage crumbles or diced Tureky.
- Experiment with different seasonings like garlic powder, paprika, or nutritional yeast to suit your taste.
Your Questions About Scrambled Oats Answered
Can I use instant oats instead of rolled oats?
Yes, you can! Instant oats cook faster, so you’ll save a little time. Just be sure to keep an eye on the consistency to avoid overcooking.
Are scrambled oats gluten-free?
Oats are naturally gluten-free, but it’s important to use certified gluten-free oats if you have a gluten sensitivity or allergy. Some oats may be processed in facilities that handle gluten, so check the label to be safe.
Can I make this recipe vegan?
Absolutely! To make a vegan version, skip the eggs and use a plant-based egg substitute. You can also add nutritional yeast for a cheesy, savory flavor.
What’s the best way to meal-prep scrambled oats?
Cook the oats and eggs separately, then combine them when reheating. This prevents the eggs from becoming rubbery. Store each component in individual containers in the fridge for up to 2 days.
Is this recipe suitable for weight loss?
Yes! This dish is high in protein and fiber, which can help keep you full and satisfied. Stick with wholesome toppings like fresh herbs, avocado, or a sprinkle of cheese for a balanced, nutrient-packed meal.
Wholesome oats made in a whole new way!
Scrambled oats are a delicious, healthy way to start your day with a savory twist. I hope this recipe inspires you to get creative with your morning oats and try something new. If you give it a go, I’d love to hear how it turns out! Leave a comment below or tag WandaRecipes.com on social media to share your breakfast masterpiece.
Looking for more yummy and healthy breakfast ideas? Check out my other oat recipes and discover even more ways to make mornings delicious and nutritious. Happy cooking!
Scrambled Oats Recipe
Ingredients
- 1/2 cup rolled oats or quick oats for faster cooking
- 1 cup water or milk dairy or non-dairy, depending on your preference
- 2 large eggs
- 1 tablespoon olive oil or butter
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper
Optional toppings:
- Shredded cheese chopped herbs (like parsley or chives), diced avocado, or a sprinkle of red pepper flakes
Instructions
Cook the oats
- In a small saucepan, combine the oats and water (or milk) with a pinch of salt. Heat over medium heat, stirring occasionally, until the oats absorb the liquid and become soft. This should take about 3-5 minutes. Once cooked, set the oats aside.
Prepare the eggs
- In a small bowl, whisk the eggs with salt and pepper until the yolks and whites are fully combined. This ensures fluffy scrambled eggs.
Scramble the oats and eggs
- Heat the olive oil or butter in a non-stick skillet over medium heat. Once hot, pour in the whisked eggs. Let the eggs set for a few seconds, then gently stir with a spatula to scramble them.
- When they’re halfway cooked, add the cooked oats to the skillet, folding them into the eggs until everything is well combined and heated through.
Serve and enjoy
- Transfer the scrambled oats to a plate and add your favorite toppings. I love to sprinkle mine with shredded cheese or fresh herbs for extra flavor. Serve immediately and enjoy your warm, hearty breakfast!
