Some mornings, you just need something easy, delicious, and satisfying to kickstart your day. That’s where peanut butter banana toast comes in! It’s a breakfast that checks all the boxes, quick to make, packed with protein and natural sweetness, and so versatile.
I remember the first time I made this as a snack for my kids, and their happy little faces told me I was onto something. Whether you’re feeding a hungry family or just yourself, this recipe is a winner.
There’s something so comforting about the creamy peanut butter paired with ripe banana slices on warm, toasty bread. It’s simple but feels like a treat.
Plus, it’s healthy and keeps you full for hours. Let’s dive into how you can make this easy breakfast (or snack!) that looks as good as it tastes.
What’s Inside This Recipe?
Ingredients for the Best Peanut Butter Banana Toast
Here’s everything you’ll need to make this quick and wholesome breakfast. I promise, it’s all simple, everyday ingredients you probably already have in your kitchen!
- 2 slices of bread (whole grain works great, but use your favorite!)
- 2 tablespoons creamy peanut butter (or chunky if you like a bit of crunch)
- 1 medium ripe banana, sliced into thin rounds
- 1 teaspoon honey (optional, for extra sweetness)
- A pinch of cinnamon (optional, but adds such a warm flavor)
Optional toppings:
- Chia seeds or flaxseeds for a nutritional boost
- A sprinkle of granola for crunch
- Dark chocolate shavings for a special treat
That’s it! All you need is a toaster and a butter knife, and you’re ready to go. Now, let’s get to the fun part, putting it all together!
How to Make Peanut Butter Banana Toast
Making peanut butter banana toast is so simple, but I’ll walk you through each step to make sure it’s perfect every time. Trust me, you’re going to love how easy this is!
Step 1: Toast the bread
Start by toasting your bread to your preferred level of crispiness. I like mine golden and slightly crunchy, but you can toast it lighter or darker based on your taste.
Step 2: Spread the peanut butter
Once your toast is ready, spread a generous layer of peanut butter on each slice while the bread is still warm. The warmth will soften the peanut butter, making it extra creamy and easy to spread.
Step 3: Add the banana slices
Top each slice of toast with banana rounds. Arrange them in a single layer for even coverage. Don’t worry about being perfect, this is your toast, and it’ll taste amazing no matter how you place the bananas!
Step 4: Drizzle with honey and sprinkle cinnamon
If you’re feeling fancy, drizzle a little honey over the bananas for added sweetness. Then, sprinkle a pinch of cinnamon on top. The cinnamon really ties all the flavors together and gives it a cozy, bakery-like vibe.
Step 5: Customize with toppings (optional)
This is where you can get creative! Sprinkle on some chia seeds or flaxseeds for extra fiber, add granola for a crunchy bite, or shave a bit of dark chocolate over the top for a dessert-like twist.
And that’s it, you’re done! Now grab a plate, pour yourself a cup of coffee or tea, and enjoy this simple yet satisfying breakfast.
Creative Variations for Peanut Butter Banana Toast
One of my favorite things about peanut butter banana toast is how easy it is to customize. Here are a few fun ideas to make it your own:
- Almond Butter Swap: If you’re not a peanut butter fan or need a peanut-free option, almond butter works beautifully. It’s slightly sweeter and pairs wonderfully with bananas.
- Gluten-Free Option: Use your favorite gluten-free bread to ensure this recipe works for everyone.
- Keto-Friendly Version: Swap out the bread for low-carb bread or a chaffle (a waffle made from eggs and cheese). Use unsweetened peanut butter and skip the honey.
- Kid-Friendly Twist: Add a sprinkle of rainbow sprinkles or mini chocolate chips to make it extra fun for kids. My little ones love it this way!
- Protein-Packed Toast: Sprinkle some hemp hearts or add a drizzle of Greek yogurt on top to boost the protein content.
Feel free to mix and match these ideas to suit your taste or dietary needs. This recipe is all about making it your own!
Frequently Asked Questions About Peanut Butter Banana Toast
Is peanut butter banana toast healthy?
Yes! Peanut butter banana toast is a great source of protein, healthy fats, and natural sugars. It’s a balanced breakfast that will keep you full and energized. For an even healthier version, opt for whole-grain bread and natural peanut butter with no added sugar.
Can I make peanut butter banana toast ahead of time?
It’s best to make this fresh since the toast can get soggy if it sits too long. However, you can slice the bananas and portion out the peanut butter the night before to save time in the morning.
What type of bread works best?
I love using whole-grain bread for the added fiber and nutty flavor. That said, sourdough, rye, or even a thick slice of brioche can be amazing depending on your mood.
Can I use frozen bananas?
I wouldn’t recommend frozen bananas for this recipe, as they tend to be too mushy once thawed. Stick with fresh bananas for the best texture and flavor.
What can I use instead of honey?
If you’re avoiding honey, try drizzling maple syrup or agave nectar instead. A sprinkle of coconut sugar would also be delicious!
Save this simple and delicious idea for your next breakfast
Peanut butter banana toast is one of those recipes that feels like a little kitchen hug. It’s simple, wholesome, and endlessly customizable.
Whether you’re making it for breakfast, a quick snack, or even a light dessert, it’s a recipe that always delivers.
If you try this recipe, I’d love to hear how it turned out! Leave a comment below, rate the recipe, or share a photo on Instagram and tag me, I can’t wait to see your creations.
Looking for more quick breakfast ideas? You’ll love my Easy Overnight Oats or Avocado Toast with a Twist. Let’s keep making mornings delicious together!
Happy toasting,
Wanda
Peanut Butter Banana Toast Recipe
Equipment
- Toaster
- Butter knife
Ingredients
- 2 slices of bread whole grain works great, but use your favorite!
- 2 tablespoons creamy peanut butter or chunky if you like a bit of crunch
- 1 medium ripe banana sliced into thin rounds
- 1 teaspoon honey optional, for extra sweetness
- A pinch of cinnamon optional, but adds such a warm flavor
Optional toppings:
- Chia seeds or flaxseeds for a nutritional boost
- A sprinkle of granola for crunch
- Dark chocolate shavings for a special treat
Instructions
Step 1: Toast the bread
- Start by toasting your bread to your preferred level of crispiness. I like mine golden and slightly crunchy, but you can toast it lighter or darker based on your taste.
Step 2: Spread the peanut butter
- Once your toast is ready, spread a generous layer of peanut butter on each slice while the bread is still warm. The warmth will soften the peanut butter, making it extra creamy and easy to spread.
Step 3: Add the banana slices
- Top each slice of toast with banana rounds. Arrange them in a single layer for even coverage. Don’t worry about being perfect, this is your toast, and it’ll taste amazing no matter how you place the bananas!
Step 4: Drizzle with honey and sprinkle cinnamon
- If you’re feeling fancy, drizzle a little honey over the bananas for added sweetness. Then, sprinkle a pinch of cinnamon on top. The cinnamon really ties all the flavors together and gives it a cozy, bakery-like vibe.
Step 5: Customize with toppings (optional)
- This is where you can get creative! Sprinkle on some chia seeds or flaxseeds for extra fiber, add granola for a crunchy bite, or shave a bit of dark chocolate over the top for a dessert-like twist.
- And that’s it, you’re done! Now grab a plate, pour yourself a cup of coffee or tea, and enjoy this simple yet satisfying breakfast.
