There’s something so satisfying about starting the day with a creamy, flavorful avocado breakfast.
Whether it’s the buttery texture of the avocado, the crispness of toasted bread, or the sprinkle of toppings that make your taste buds sing, this avocado breakfast recipe has it all.
I remember the first time I tried avocado toast, it was like a whole new world of breakfast possibilities opened up. Now, it’s my go-to for busy mornings when I want something quick, healthy, and delicious.
This avocado toast breakfast is perfect for anyone who loves a wholesome meal but doesn’t want to spend their entire morning in the kitchen. It’s simple to make, loaded with nutrients, and completely customizable.
Let’s dive in and create your new favorite breakfast!
What’s Inside This Recipe?
Ingredients for the Perfect Classic Avocado Toast
Ready to whip up your avocado breakfast? Here’s everything you’ll need. I’ve kept the ingredients simple and approachable, with some optional add-ons to make it your own.
- 1 ripe avocado (should feel slightly soft when gently squeezed)
- 2 slices of whole-grain bread (or your favorite type of bread)
- 1 tablespoon olive oil (for brushing the bread, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 a lemon (for a hint of brightness)
Optional toppings:
- 1/4 teaspoon red pepper flakes (for a kick of heat)
- 2 poached eggs or fried eggs (for added protein)
- Sliced cherry tomatoes
- Fresh herbs (like cilantro or parsley)
You’ll also need a toaster or skillet for the bread and a fork to mash your avocado. Once everything is ready, we’ll move on to the fun part, assembling your delicious breakfast!
How to Make the Best Classic Avocado Toast Step by Step
Let’s break it down step by step so you can confidently make this tasty avocado breakfast. It’s easier than you think, and I’ll guide you through each part!
Step 1: Toast the bread
Start by toasting the bread to your preferred level of crispiness. You can use a toaster or heat a skillet over medium heat and lightly brush the bread with olive oil before toasting. This adds a bit of extra flavor and crunch.
Step 2: Prepare the avocado
Cut the avocado in half and remove the pit carefully. Scoop the flesh into a small bowl and mash it with a fork until it’s as smooth or chunky as you like. Squeeze in the lemon juice, then add the salt and pepper. Mix well to combine.
Step 3: Assemble your breakfast
Spread the mashed avocado evenly over the toasted bread slices. Now comes the fun part—adding your toppings! Sprinkle on red pepper flakes for a spicy touch, layer on some sliced cherry tomatoes for brightness, or add a perfectly cooked egg for extra protein.
Step 4: Serve and enjoy
Your avocado breakfast is ready to serve! Plate it up, grab a cup of coffee or tea, and enjoy your delicious, nutrient-packed meal. It’s a great way to fuel your day with energy and flavor.
Frequently Asked Questions About Classic Avocado Toast
What’s the best type of bread for avocado toast?
I love using sourdough because it has the perfect chewy texture and tangy flavor, but whole-grain bread is another great option if you’re looking for extra fiber. Really, any bread will work—just pick one you love!
These bread choices are great starting points for many popular avocado breakfast ideas and avocado breakfast recipes.
How do I know if my avocado is ripe?
A ripe avocado should feel slightly soft when you gently press on it, but not mushy. If the skin peels away easily from the flesh, it’s ready to go!
Can I make avocado toast in advance?
Avocado toast is best enjoyed fresh, but if you’re prepping for a busy morning, you can mash the avocado with lemon juice ahead of time and store it in an airtight container in the fridge. Just toast the bread and assemble when you’re ready to eat.
What are some healthy topping ideas?
For a protein boost, try adding a poached or fried egg on top. You can also sprinkle on hemp seeds, chia seeds, or microgreens for extra nutrition.
How do I store leftover avocado?
If you have leftover avocado, keep it from browning by leaving the pit in and covering the flesh tightly with plastic wrap or storing it in an airtight container. It should stay fresh for about a day in the fridge.
Creative Ways to Customize Your Avocado Toast
One of the best things about avocado on toast for breakfast is how customizable it is. Here are a few of my favorite variations to mix things up:
- Make it vegetarian-friendly: Add a handful of arugula or baby spinach for a pop of greens. Sprinkle on some feta cheese for an extra tangy twist.
- Try a gluten-free option: Use your favorite gluten-free bread or rice cakes to keep it light and celiac-friendly.
- Add a protein punch: Top with a soft-boiled egg, smoked salmon, or even a spoonful of cottage cheese.
- Spice it up: Drizzle with sriracha or hot honey for a sweet-and-spicy kick.
- Upgrade your presentation: For an Instagram-worthy dish, layer on sliced radishes, edible flowers, or pomegranate seeds.
Leftovers don’t happen often with this recipe, but if you do have extra mashed avocado, try spreading it on crackers or using it as a dip for veggies later in the day.
Let’s Get Cooking!
I hope this classic avocado toast recipe becomes a staple in your breakfast lineup—it’s simple, healthy, and endlessly versatile.
If you give it a try, I’d love to hear how you customized yours! Leave a comment below or rate the recipe to let me know what you think. And if you share your creation on social media, don’t forget to tag me—I love seeing your kitchen masterpieces!
Looking for more quick avocado breakfast ideas ? You’ll love my Avocado Breakfast Sandwich Ready in Just 5 Minutes.
Happy cooking!
xo, Wanda
Avocado Toast
Equipment
- 1 a fork
- 1 a toaster
- 1 a small bowl to mash the avocado
Ingredients
- 1 ripe avocado look for one that’s just soft to the touch
- 2 slices of bread I love sourdough or whole-grain, but use your favorite!
- 1 –2 teaspoons fresh lemon or lime juice
- A pinch of salt I recommend flaky sea salt for that extra crunch
- Freshly cracked black pepper to taste
- Optional toppings: red pepper flakes everything bagel seasoning, cherry tomatoes, or a drizzle of olive oil
Instructions
Step 1: Toast the bread to perfection
- Start by toasting your bread slices until they’re golden and crispy. I usually opt for medium-dark toasting—it holds up better under the creamy avocado.
Step 2: Prep the avocado
- While your bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add the fresh lemon or lime juice, a pinch of salt, and a sprinkle of black pepper. Mash it all together with a fork until it’s creamy but still a little chunky.
Step 3: Assemble the toast
- Spread the mashed avocado generously over each slice of toast. Don’t be shy—this is the star of the show!
Step 4: Add your finishing touches
- Top your avocado toast with anything you like. I usually sprinkle on some red pepper flakes for a hint of heat, but you can also go with everything bagel seasoning, halved cherry tomatoes, or even a drizzle of olive oil for extra richness.
Step 5: Serve and enjoy
- Your classic avocado toast is ready to eat! Serve it immediately while the bread is still warm and crisp. Pair it with a hot cup of coffee or tea for the ultimate morning treat.
