Name: Fluffy Homemade Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder (make sure it’s fresh); 1 teaspoon salt; 1 tablespoon granulated sugar; 1 ¼ cups milk (whole milk works best, but any milk will do); 1 egg; 3 tablespoons unsalted butter (melted (plus more for greasing the pan)); Optional toppings: maple syrup (fresh fruit, whipped cream, or powdered sugar)

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This homemade pancakes recipe delivers the fluffiest, most delicious breakfast pancakes you’ll ever try. With simple pantry staples and a few easy steps, you can enjoy a comforting stack of golden pancakes that taste like they’re straight from your favorite diner.

Growing up, pancakes were a weekend tradition in my house. My mom would whip up a batch of fluffy pancakes from scratch, and we’d gather around the kitchen table with maple syrup, fresh fruit, and plenty of smiles.

Now, I carry on that tradition with my own family, and this recipe has become our go-to for the best pancakes ever. It’s easy, foolproof, and packed with that homemade goodness you just can’t beat.

What’s Inside This Recipe?

My Take On the Best Pancakes Ever

There’s nothing quite like starting the weekend with a plate of warm, fluffy pancakes.

What I love most about this recipe is how simple it is to make from scratch, no need for boxed mixes! Plus, the results are always perfect: soft, airy pancakes with a slight crispness around the edges.
One of the secrets to getting that light, fluffy texture is using fresh baking powder and not overmixing the batter. Trust me, a few lumps in the batter are totally fine—they actually help the pancakes stay tender.
Another tip? Let the batter rest for a few minutes before cooking. This gives the ingredients time to meld and makes your pancakes even fluffier.

Whether you’re making a big breakfast for the family or treating yourself to a cozy brunch, this recipe is a winner every time.

Ingredients for Homemade Pancakes

Making pancakes from scratch is easier than you think! Here’s everything you need to whip up the fluffiest homemade pancakes:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder (make sure it’s fresh)
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk (whole milk works best, but any milk will do)
1 egg
3 tablespoons unsalted butter, melted (plus more for greasing the pan)
Optional toppings: maple syrup, fresh fruit, whipped cream, or powdered sugar

You’ll also need a large mixing bowl, a whisk, and a nonstick skillet or griddle. That’s it—let’s get cooking!

How to Make the Best Homemade Pancakes Ever

Making these breakfast pancakes is as easy as mixing, resting, and flipping. Follow these simple steps for pancake perfection:

Step 1: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures everything is evenly combined before you add the wet ingredients.

Step 2: Add the wet ingredients

Create a well in the center of the dry mixture and pour in the milk, egg, and melted butter. Gently whisk everything together until just combined. It’s okay if the batter is a little lumpy—overmixing can make the pancakes dense.

Step 3: Let the batter rest

Let the batter sit for about 5–10 minutes. This step helps the baking powder activate and gives you those wonderfully fluffy pancakes.

Step 4: Preheat your skillet

While the batter rests, heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or nonstick spray.

Step 5: Cook the pancakes

Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for another 1–2 minutes until golden brown. Repeat with the remaining batter.

Step 6: Serve and enjoy

Stack the pancakes on a plate and serve warm with your favorite toppings. Don’t forget the maple syrup—it’s a must!

How to Serve Your Homemade Pancakes

These Homemade Pancakes are incredibly versatile and pair beautifully with all sorts of toppings and sides:

For a classic breakfast, serve them with crispy beef bacon or sausage links. If you’re feeling fancy, add a dollop of whipped cream and fresh berries for a brunch-worthy presentation.
Looking for more ideas? Try topping your pancakes with chocolate chips, sliced bananas, or a sprinkle of powdered sugar.
For a cozy fall twist, drizzle them with warm apple compote or cinnamon syrup.

Whatever you choose, these pancakes are the perfect base for all your favorite flavors.

Storing and Enjoying Leftovers

If you have leftovers (though I doubt you will!), you can store the pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave them for 20–30 seconds or warm them in a low oven.
Want to freeze them? Let the pancakes cool completely, then layer them between sheets of parchment paper and store in a freezer-safe bag. They’ll keep for up to 2 months.
To reheat, pop them in the toaster or microwave until heated through.

Top Tips for Customizing Your Pancakes

For extra fluffy pancakes, separate the egg and whip the egg white until soft peaks form. Fold it into the batter just before cooking.
Swap the all-purpose flour for whole wheat flour for a nuttier flavor and boost of fiber.
Add mix-ins like blueberries, chocolate chips, or chopped nuts directly to the batter for fun flavor variations.
If you’re dairy-free, use almond milk or oat milk and replace the butter with coconut oil or a plant-based alternative.

Your Questions About Homemade Pancakes Answered

Can I make the batter ahead of time?

I don’t recommend making the batter too far in advance, as the baking powder loses its effectiveness over time. However, you can mix the dry ingredients ahead and store them in a jar or container. When ready to cook, just add the wet ingredients.

Why are my pancakes not fluffy?

The most common culprit is overmixing the batter, which can make pancakes tough. Also, make sure your baking powder is fresh—expired baking powder won’t provide the same lift.

Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one designed for baking to ensure the best results.

What’s the best way to keep pancakes warm?

Place cooked pancakes on a baking sheet in a 200°F oven while you finish cooking the rest. Cover them loosely with foil to prevent drying out.

So easy, so fluffy—don’t miss this morning favorite!

There’s no better way to start your day than with a plate of these homemade pancakes. They’re fluffy, flavorful, and so easy to make from scratch. I hope this recipe becomes a family favorite for you, just like it has for mine. Give it a try this weekend, and let me know how it turns out!

If you love this recipe, don’t forget to share it with your friends or tag me on social media with your pancake creations. And if you’re looking for more breakfast inspiration, check out some of my other recipes on WandaRecipes.com. Let’s make every morning a little more delicious together!