Colorful Blueberry Peach Feta Salad Recipe
This blueberry peach feta salad is fresh, colorful, and bursting with sweet and tangy flavors. An easy and light dish perfect for summer meals or picnics.
Ingredients
- 2 fresh peaches thinly sliced
- 1 cup fresh blueberries
- 4 cups mixed greens baby spinach and arugula work beautifully
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced almonds toasted
- 2 tablespoons balsamic glaze store-bought or homemade
- 2 tablespoons olive oil
- Pinch of salt and black pepper to taste
Instructions
Step 1: Layer the greens
- Start by spreading the mixed greens onto a large platter or salad bowl. This will create the perfect base for all those colorful toppings.
Step 2: Add the fruit
- Scatter the sliced peaches and fresh blueberries evenly over the greens. I love how the bright colors pop against the greens—it’s almost too pretty to eat!
Step 3: Sprinkle the feta and almonds
- Crumble the feta cheese over the salad, then sprinkle the toasted almonds on top. These two ingredients add so much texture and flavor.
Step 4: Drizzle with balsamic glaze and olive oil
- Drizzle the balsamic glaze and olive oil over the salad. I like to use a spoon to control where it goes, ensuring every bite gets a touch of sweetness and richness.
Step 5: Season and serve
- Finish with a pinch of salt and pepper to taste. Then, serve immediately and enjoy!
Notes
Pro tip: If you’re prepping this salad ahead of time, wait to add the balsamic glaze and olive oil until just before serving. This keeps the greens fresh and crisp.