Easy Blueberry Peach Feta Salad – Light & Flavorful

Few things capture the magic of summer quite like the moment when fresh blueberries and juicy peaches are at their peak, bursting with vibrant color and natural sweetness.

It’s the season when nature’s best flavors come together effortlessly, making every bite feel like a celebration of sunshine, warmth, and simple pleasures.

I can’t help but grab a basketful every time I visit the farmers’ market. This blueberry peach feta salad is one of my favorite ways to showcase those juicy fruits. The sweetness of the peaches and blueberries pairs beautifully with the creamy feta and the crunch of toasted almonds.

It’s light, refreshing, and perfect for everything from a quick lunch to a backyard barbecue. Best of all, you can toss it together in just a few minutes, no fancy skills required!

Ingredients for Blueberry Peach Feta Salad

Fresh, vibrant ingredients make all the difference in this Blueberry Peach Feta Salad. Here’s what you’ll need :

• 2 fresh peaches, thinly sliced
• 1 cup fresh blueberries
• 4 cups mixed greens (baby spinach and arugula work beautifully)
• 1/3 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 2 tablespoons balsamic glaze (store-bought or homemade)
• 2 tablespoons olive oil
• Pinch of salt and black pepper, to taste

If you don’t already have toasted almonds, it’s easy to toast them yourself. Just place them in a dry skillet over medium heat, stirring frequently, for 3–4 minutes until golden and fragrant.

Now that we’ve got everything ready, let’s put it all together!

How to Make Blueberry Peach Feta Salad

This Blueberry Peach Feta Salad comes together so quickly, you’ll wonder why you don’t make it every day. Follow these simple steps to create a dish that’s as beautiful as it is delicious.

Step 1: Layer the greens

Start by spreading the mixed greens onto a large platter or salad bowl. This will create the perfect base for all those colorful toppings.

Step 2: Add the fruit

Scatter the sliced peaches and fresh blueberries evenly over the greens. I love how the bright colors pop against the greens, it’s almost too pretty to eat!

Step 3: Sprinkle the feta and almonds

Crumble the feta cheese over the salad, then sprinkle the toasted almonds on top. These two ingredients add so much texture and flavor.

Step 4: Drizzle with balsamic glaze and olive oil

Drizzle the balsamic glaze and olive oil over the salad. I like to use a spoon to control where it goes, ensuring every bite gets a touch of sweetness and richness.

Step 5: Season and serve

Finish with a pinch of salt and pepper to taste. Then, serve immediately and enjoy!

Pro tip: If you’re prepping this salad ahead of time, wait to add the balsamic glaze and olive oil until just before serving. This keeps the greens fresh and crisp.

Recipe Variations and Customization Ideas

One of the best things about this blueberry peach feta salad is how versatile it is. Here are a few ways you can make it your own:

• Vegan-friendly: Swap the feta for a plant-based feta alternative or skip the cheese altogether for a fresh, fruity vegan salad.
• Add protein: Turn it into a light meal by adding grilled chicken, shrimp, or chickpeas for extra protein and staying power.
• Nutty twist: Toss in toasted pecans, almonds, or candied walnuts for a delicious crunch and added texture.
• Greens swap: Use spinach, baby arugula, mixed greens, or kale—any of these work beautifully as the base for this vibrant summer salad.
• Dressing ideas: The classic balsamic vinaigrette works perfectly, but you can also try honey-lime dressing, poppy seed dressing, or a lemon herb vinaigrette for a fun flavor twist.
• Fruit switch: Swap the peaches for nectarines, strawberries, or mango and the blueberries for blackberries or raspberries to mix things up.
• Make-ahead tip: Prep the dressing and fruit ahead of time, but assemble the salad just before serving to keep the greens fresh and crisp.

If you happen to have leftovers, store the undressed salad in an airtight container in the fridge for up to 2 days. It’s great as a side dish or even piled onto a sandwich or wrap!

Frequently Asked Questions About Blueberry Peach Feta Salad

Can I use frozen blueberries instead of fresh?

I wouldn’t recommend frozen blueberries for this salad. They tend to be softer and release more juice, which can make the salad soggy. Fresh blueberries provide the best texture and flavor.

What can I substitute for feta cheese?

If you’re not a fan of feta, goat cheese is a fantastic alternative. It’s creamy and tangy, just like feta, and pairs beautifully with the peaches and blueberries.

How do I make balsamic glaze at home?

Making balsamic glaze is super easy! Just simmer 1 cup of balsamic vinegar with 2 tablespoons of honey or brown sugar until it reduces by half and thickens. Let it cool, and it’s ready to use.

Can I prepare this salad in advance?

You can prep the ingredients ahead of time, but I recommend assembling the salad just before serving. Store the greens, fruit, and toppings separately, and wait to add the dressing until the last minute.

What other greens work well in this salad?

I love using a mix of baby spinach and arugula, but you can also try spring mix, kale, or even romaine for a different texture.

Can I make this salad vegan?

Absolutely! Simply swap the feta for a vegan cheese alternative or omit it entirely. You can also add toasted nuts or avocado for creaminess.

Is this salad gluten-free?

Yes! This salad is naturally gluten-free as long as all dressing ingredients are gluten-free too. It’s fresh, light, and perfect for summer.

A burst of flavor in every bite, make it now!

This blueberry peach feta salad is one of those recipes that’s as delightful to make as it is to eat. It’s fresh, colorful, and packed with flavor, everything you want in a summer salad.

Whether you’re serving it at a party or enjoying it solo on a sunny afternoon, it’s bound to become a favorite.

I’d love to hear how this recipe turns out for you! Leave a comment below or snap a picture and tag me on Instagram. If you’re looking for more quick and easy salads, check out my Watermelon Feta Salad, it’s another summer staple you won’t want to miss.

Happy cooking!
Wanda