Bang Bang Shrimp
This Bang Bang Shrimp recipe features crispy fried shrimp tossed in a creamy, sweet, and spicy sauce, creating a delicious, easy appetizer that's perfect for any occasion.
Ingredients
- ½ cup mayonnaise
- ¼ cup Thai-style sweet chili sauce
- 3 dashes Sriracha hot chile sauce, to taste
- ½ cup cornstarch, as needed
- 1 pound medium shrimp, peeled and deveined
- Oil for frying
- 8 lettuce leaves
- 1 bunch green onion, chopped, to taste
Instructions
- Make the sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. Set aside.
- Prep the shrimp: Pat the shrimp dry with a paper towel, then press them into a shallow bowl of cornstarch, ensuring each is evenly coated. Shake off any excess.
- Fry the shrimp: Heat oil in a deep skillet or saucepan to 375°F. Fry shrimp in batches for about 3-5 minutes each, until they turn golden and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
- Toss in sauce: Place the shrimp in a large bowl, pour the prepared sauce over the top, and gently toss until each piece is coated.
- Serve: Line a bowl or plate with lettuce leaves, add the sauce-coated shrimp, and sprinkle with chopped green onions. Enjoy immediately!