Easy Bang Bang Shrimp Recipe – Crispy & Delicious!

Bang Bang Shrimp is the perfect combination of crispy fried shrimp tossed in a creamy, sweet and spicy sauce with just the right kick. Each bite is crunchy on the outside, tender on the inside, and loaded with bold flavors—the mayo, Thai-style sweet chili sauce, and Sriracha make the magic happen. Served atop crisp lettuce leaves and garnished with fresh green onion, this recipe is as much a feast for the eyes as it is for the taste buds!

Inspired by restaurant-style copycat Bang Bang Shrimp, I created this homemade Bang Bang Shrimp recipe with simplicity in mind. You’ll find it delivers all the crowd-pleasing flavor without ever needing to leave your kitchen. Trust me, this easy appetizer comes together so quickly, you’ll be enjoying crispy perfection in under 30 minutes.

What Makes This Bang Bang Shrimp So Irresistible

• Amazing Flavor: The sauce’s balance of creamy, sweet, and spicy will keep everyone coming back for seconds.
• Crispy Texture: Lightly coated in cornstarch, each shrimp fries up golden and crunchy.
• No Fancy Tools: A skillet or saucepan works instead of a deep fryer.
• Quick and Easy: Only 25 minutes from prep to plate.
• A Restaurant Favorite at Home: Get the same iconic flavors as Bonefish Grill’s famous Bang Bang Shrimp.

Essential Ingredients for Perfect Bang Bang Shrimp

This recipe keeps the ingredient list simple but effective. Here’s what you’ll need:

• Medium Shrimp: Peeled and deveined shrimp are the star. I prefer medium-sized for the perfect bite. Frozen works too—just thaw them overnight in the fridge or under cold water.
• Cornstarch: This creates a light, crispy coating without the heaviness of flour. It clings beautifully to the shrimp.
• Thai-Style Sweet Chili Sauce: This adds sweetness and a hint of tang. It’s the foundation of that signature sauce.
• Sriracha: A touch of heat brings balance to the sauce. Feel free to dial it up or down depending on your spice preference.

Tip: When buying shrimp, look for ones with a firm texture and a slight sea smell. Avoid any that appear slimy or have an off odor!

Bang Bang Shrimp Recipe Details

• Servings: 4 servings
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Bang Bang Shrimp Ingredients

• ½ cup mayonnaise
• ¼ cup Thai-style sweet chili sauce
• 3 dashes Sriracha hot chile sauce, to taste
• ½ cup cornstarch, as needed
• 1 pound medium shrimp, peeled and deveined
• Oil for frying
• 8 lettuce leaves
• 1 bunch green onion, chopped, to taste

How to Make Bang Bang Shrimp

1. Make the sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. Set aside.
2. Prep the shrimp: Pat the shrimp dry with a paper towel, then press them into a shallow bowl of cornstarch, ensuring each is evenly coated. Shake off any excess.
3. Fry the shrimp: Heat oil in a deep skillet or saucepan to 375°F. Fry shrimp in batches for about 3-5 minutes each, until they turn golden and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
4. Toss in sauce: Place the shrimp in a large bowl, pour the prepared sauce over the top, and gently toss until each piece is coated.
5. Serve: Line a bowl or plate with lettuce leaves, add the sauce-coated shrimp, and sprinkle with chopped green onions. Enjoy immediately!

Expert Tips for Perfect Bang Bang Shrimp

• Double the Sauce: Love extra sauciness? Make a little extra sauce for dipping alongside the dish.
• Preheat the Oil: Use a thermometer to ensure your oil is at a consistent 375°F for optimal crispiness.
• Don’t Overcrowd: Fry shrimp in small batches so they cook evenly and stay perfectly crispy.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for the best texture.
• Gluten-Free Option: This recipe is naturally gluten-free thanks to the cornstarch coating, so it’s perfect for those with dietary needs.

Delicious Bang Bang Shrimp Variations

• Spicier Version: Add an extra dash of Sriracha or sprinkle cayenne into the sauce.
• Air-Fried: For a healthier alternative, cook the cornstarch-coated shrimp in an air fryer at 400°F for 8-10 minutes.
• Bowl Style: Transform into a meal by serving on top of rice, adding avocado slices, and drizzling more sauce.
• Taco Style: Load these beauties into tortillas with shredded cabbage and a squeeze of lime juice.

Bang Bang Shrimp FAQs

What is Bang Bang Shrimp?

Bang Bang Shrimp is a famous appetizer made with crispy fried shrimp coated in a creamy, sweet, and spicy sauce. It gained popularity as a restaurant favorite and is now loved as a homemade dish.

Can I make this recipe healthier?

Yes! Use an air fryer instead of deep-frying, or bake the shrimp at 425°F for 12-15 minutes on a greased baking sheet.

What side dishes pair well with Bang Bang Shrimp?

This dish pairs beautifully with white rice, roasted veggies, or a crisp green salad to balance out the richness of the shrimp.

How do I reheat leftovers?

Reheat your shrimp in a 350°F oven or air fryer for 5-8 minutes. This keeps them crispy rather than soggy.

Can I make the sauce ahead of time?

Absolutely! Prepare the sauce up to 2 days in advance and store it in the fridge in an airtight container.

Now that you know how to make the ultimate Bang Bang Shrimp, you’re ready to impress at your next gathering or simply treat yourself to a delicious, restaurant-quality dish at home! Will you serve this as an appetizer, or transform it into a meal? Let me know in the comments below—I can’t wait to hear your thoughts!