Winter Leek Potato Soup
This winter leek potato soup is a creamy and comforting dish perfect for chilly evenings. With tender potatoes, sweet leeks, and a hint of cheese, it's an easy leek and potato soup recipe that warms you from within.
Ingredients
- 2 tablespoons butter, or more if needed
- 2 leeks cleaned and chopped
- ½ cup chopped onion
- 6 potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- to taste Salt and ground black pepper
Instructions
- Start by melting the butter in a large pot over medium heat. Once melted, add the chopped leeks and onion. Sauté for about 5 minutes, stirring occasionally, until they become tender and fragrant.
- Add the cubed potatoes and chicken broth to the pot. Bring the mixture to a simmer, then reduce the heat and let it cook for 20–25 minutes, or until the potatoes are fork-tender.
- Stir in the half-and-half and let the soup simmer for an additional 15 minutes. You’ll notice it start to thicken and become beautifully creamy.
- Once the soup is thickened, stir in the shredded cheddar cheese, fresh parsley, garlic powder, salt, and black pepper. Heat gently for another 5 minutes, just until the cheese melts and blends seamlessly into the soup.
- Serve your winter leek potato soup hot, garnished with extra parsley or a sprinkle of cheese, if desired.