Watermelon Feta Salad
Savor a refreshing Watermelon Feta Salad, perfectly paired with basil and mint. This must-try recipe will elevate your next cookout!
Ingredients
- 4 cups watermelon cubed or balled (seedless is easiest!)
- 1 cup crumbled feta cheese look for a creamy Greek feta
- 1/4 cup fresh mint leaves roughly chopped (or basil for a twist)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice about half a lime
- 1/4 teaspoon salt adjust to taste
- 1/8 teaspoon black pepper optional, for a little kick
Instructions
Step 1: Prep the Watermelon
- Cut your watermelon into bite-sized cubes or use a melon baller for a fun, rounded look. Place the pieces in a large salad bowl.
Step 2: Add the Feta
- Crumble the feta cheese over the watermelon. If you’re using pre-crumbled feta, you’re already one step ahead!
Step 3: Toss in Fresh Herbs
- Sprinkle the chopped mint (or basil, if you prefer) over the watermelon and feta for a pop of fragrant, herbal flavor.
Step 4: Make the Dressing
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. This simple dressing ties everything together without overpowering the fresh ingredients.
Step 5: Combine and Serve
- Drizzle the dressing over the salad, gently toss everything to combine, and you’re ready to serve! For a little extra flair, garnish with a few whole mint leaves on top.