Turkey Croquettes
These turkey croquettes are a delightful way to use leftover turkey, creating a crispy, baked comfort food that’s full of flavor. Enjoy this easy turkey croquettes recipe that transforms simple ingredients into a savory snack, perfect for dipping!
Ingredients
- 2 slices bread, or more as needed
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup milk
- ½ cup chicken broth
- 2 cups diced cooked turkey
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon dried rosemary
- Salt and ground black pepper to taste
- 1 egg beaten
Instructions
- Start by making soft bread crumbs. Put the bread slices into a blender or food processor and pulse until you have fine crumbs. Transfer the crumbs to a shallow bowl.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour until dissolved, creating a smooth paste.
- Gradually whisk in the milk and chicken broth. Stir continuously for about 5 minutes, until the mixture thickens into a roux. Remove from heat and let cool slightly.
- Add the diced turkey, parsley, rosemary, salt, and pepper to the cooled roux. Mix well to combine everything evenly.
- Shape the mixture into 6 balls or patties. Place them on a plate and refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lightly oiling it or lining it with parchment paper.
- Dip each patty into the beaten egg, allowing the excess to drip back into the bowl. Roll the patties in bread crumbs until well-coated.
- Arrange the croquettes on the prepared baking sheet. Bake for 25-30 minutes, until golden and heated through. Serve warm with your favorite dipping sauce.
Notes
Pro Tip: Add herbs like parsley and rosemary for a burst of freshness. If you’re feeling adventurous, toss in a pinch of thyme or ground sage to elevate the flavor!