Tomato Mozzarella Toast Recipe
This tomato mozzarella toast is fresh, easy, and delicious. Juicy tomatoes, mozzarella, and crispy bread make the perfect quick snack or light meal.
Equipment
- Toaster oven or oven broiler
- Baking sheet (parchment-lined for easy cleanup)
Ingredients
- 2 slices thick bread sourdough or Italian work beautifully
- 1 medium ripe tomato sliced
- 4 ounces fresh mozzarella sliced (or use shredded mozzarella if needed)
- 2 tablespoons basil pesto store-bought or homemade
- 1 tablespoon olive oil
- 1 clove garlic peeled and halved
- Fresh basil leaves optional
- Salt and black pepper to taste
Optional Add-Ins:
- ½ avocado sliced, for creaminess
- Drizzle of balsamic glaze for extra tang
Instructions
Step 1: Toast the bread
- Preheat your oven broiler to high or set your toaster oven to broil. Drizzle olive oil over both sides of the bread slices and place them on a baking sheet. Toast for 1–2 minutes per side until golden and slightly crisp.
- Step 2: Add a garlic rub
- While the bread is still warm, rub one side of each slice with the cut side of a garlic clove. This adds a subtle, aromatic flavor without being overpowering.
Step 3: Spread the pesto
- Spread about 1 tablespoon of basil pesto onto each slice of toasted bread. This acts as a flavorful base and pairs beautifully with the tomato and mozzarella.
Step 4: Layer the tomato and mozzarella
- Top each slice with tomato slices, slightly overlapping them. Sprinkle a pinch of salt and black pepper over the tomatoes. Then, layer the mozzarella slices on top.
Step 5: Broil until bubbly
- Place the baking sheet back under the broiler for 2–4 minutes. Keep a close eye on it—once the mozzarella is melted and bubbly with golden spots, it’s ready.
Step 6: Garnish and serve
- Remove the toast from the oven and let it cool slightly. Garnish with fresh basil leaves and, if desired, a drizzle of balsamic glaze. Serve warm and enjoy!