Start by choosing your favorite bread. I love using ciabatta for its soft yet sturdy texture, but sourdough or a baguette works just as well. If you’re making a warm sandwich, lightly brush each slice with olive oil to help it crisp up during cooking.

Spread a thin layer of pesto on one side of each slice of bread (if using). Then, layer slices of fresh mozzarella, tomatoes, and basil leaves onto the bottom slice.

Sprinkle with a pinch of salt and pepper to enhance the flavors. If you’re adding chicken, layer it on top of the mozzarella before adding the tomatoes and basil.

If you want to add a touch of sweetness, drizzle a small amount of balsamic glaze over the tomatoes. This step is optional but highly recommended for a slightly tangy, sweet finish.

For a cold Caprese sandwich, simply press the top slice of bread onto the sandwich, slice in half, and serve. It’s perfect as a quick, no-cook lunch idea!

For a warm sandwich, heat a skillet or use a panini press. Place the sandwich in the skillet and cook over medium heat for 2–3 minutes on each side until the bread is golden and the mozzarella starts to melt. A warm, gooey Caprese sandwich is pure comfort food!

Serve your Caprese sandwich immediately with a side salad, chips, or fresh fruit for a complete meal.