Steak and Queso Rice Fiesta Recipe
This steak queso rice fiesta recipe is a flavorful one-pan dinner that combines juicy steak and creamy queso for a quick, satisfying meal your family will love.
Equipment
- Large skillet with a lid
Ingredients
- 1 pound skirt steak or flank steak thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup long-grain white rice
- 2 cups low-sodium beef broth
- 1 10-ounce can diced tomatoes with green chilies, undrained
- 1 cup shredded Mexican blend cheese
- 1/3 cup queso dip store-bought or homemade
- 1/4 cup fresh cilantro chopped (optional, for garnish)
Instructions
Step 1: Season and sear the steak
- Start by seasoning the steak slices with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat.
- Then, add the steak in a single layer and cook for 2–3 minutes per side until browned. Remove the steak from the skillet and set it aside.
Step 2: Cook the rice
- In the same skillet, add the uncooked rice. Stir it into the drippings for about 1–2 minutes to lightly toast the grains. This adds a nutty flavor to the dish.
- Next, pour in the beef broth and the can of diced tomatoes with their juices. Stir everything together and bring it to a gentle boil.
Step 3: Simmer the rice
- Cover the skillet with a lid and reduce the heat to low. Let the rice cook for 15–18 minutes, or until it’s tender and has absorbed most of the liquid.
- Be careful not to lift the lid too often, as the steam helps the rice cook evenly.
Step 4: Add the steak and cheese
- Once the rice is cooked, return the steak to the skillet. Stir in the shredded Mexican cheese and queso dip until everything is well combined and the cheese is melted. Taste and adjust the seasoning if needed.
Step 5: Garnish and serve
- Sprinkle the chopped cilantro over the top for a fresh, vibrant touch. Serve your Steak Queso Rice Fiesta straight from the skillet while it’s warm and gooey. Enjoy!