Slow Cooker Buffalo Chicken Dip
This slow cooker buffalo chicken dip is the perfect blend of creamy, cheesy goodness and bold Buffalo flavor. Easy to make and perfect for parties, it's sure to be a hit at any gathering.
Ingredients
- 2 8 ounce skinless, boneless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1 8 ounce container sour cream
- ½ cup Buffalo wing sauce (such as Frank’s® Red Hot)
- ½ cup shredded sharp Cheddar cheese
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder, ensuring they're evenly coated.
- Place the seasoned chicken in the slow cooker and cover it with a lid.
- Cook on Low until the chicken is cooked through and tender, about 3 hours. Drain any accumulated juices from the slow cooker.
- Shred the chicken directly in the slow cooker using a hand mixer for the quickest results, or use two forks if you prefer.
- Add the cream cheese, sour cream, Buffalo wing sauce, and shredded Cheddar cheese to the slow cooker. Stir everything together until well combined.
- Cook on Low for 1 additional hour, stirring occasionally to ensure the dip is evenly creamy.
- Once warmed through and melty, give the dip a final stir and serve straight from the slow cooker on the warm setting.
Notes
Optional recipe notes or tips.