Skinny Buffalo Chicken Dip
This skinny buffalo chicken dip is a creamy and spiced delight perfect for gatherings. Enjoy this healthy buffalo chicken dip recipe that’s easy to make and low calorie!
Ingredients
- ½ tablespoon olive oil
- 2 skinless, boneless chicken breasts diced
- ½ tablespoon garlic powder
- 1 (8 ounce) package fat-free cream cheese softened
- ½ cup crumbled blue cheese (optional)
- ½ cup fat-free blue cheese salad dressing
- ½ cup Buffalo wing sauce (such as Frank’s RedHot®)
- 1 (8 ounce) package shredded smoked Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, warm the olive oil. Add the diced chicken and garlic powder, cooking for 5-8 minutes until the chicken is no longer pink and fully cooked.
- Spread the softened cream cheese evenly in the bottom of an oven-safe dish, like a round pie dish.
- Layer the cooked chicken and crumbled blue cheese (if using) on top of the cream cheese base.
- In a small bowl, whisk together the blue cheese dressing and buffalo wing sauce. Pour this mixture evenly over the chicken layer.
- Sprinkle the shredded smoked cheddar cheese across the top.
- Bake for 25 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Let the dip rest for 2-3 minutes after removing from the oven. Stir to mix everything together beautifully before serving.