Sautéed Shrimp with Garlic
This sautéed shrimp is a quick and easy shrimp sauté that delivers incredible flavor in just 10 minutes. Perfectly seasoned with garlic and smoky paprika, it's a healthy sautéed shrimp dinner that pairs beautifully with pasta or bread.
Ingredients
- 1 ½ pounds medium, deveined shrimp (tail-on or peeled)
- ¾ teaspoon kosher salt
- ¾ teaspoon smoked paprika (or standard paprika)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon ground cumin
- 3 tablespoons butter or olive oil
- 3 pieces lemon wedges
- Fresh parsley or cilantro, for garnish
Instructions
- Thaw the shrimp, if frozen, and pat them dry with a paper towel to ensure a good sear.
- In a medium bowl, combine the shrimp with kosher salt, smoked paprika, garlic powder, onion powder, and cumin. Mix until the shrimp are evenly coated in the seasoning.
- Heat a large skillet over medium-high heat and add the butter or olive oil. (Tip: If you’re worried about butter burning, use olive oil to start and finish with a pat of butter for flavor.)
- Once the skillet is hot, add the shrimp in a single layer. Cook each side for 1-2 minutes, flipping with tongs, until the shrimp are opaque and slightly golden around the edges.
- Spritz the shrimp with fresh lemon juice just before serving and garnish with chopped parsley or cilantro.