Perfect Pull Apart Football Cupcakes for Game Day
These pull apart football cupcakes are a fun and interactive dessert perfect for game day. With moist vanilla cupcakes, creamy peanut butter frosting, and playful decorations, they are sure to impress your guests!
Ingredients
- 3 1/4 cups plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3 sticks unsalted butter, melted and cooled slightly
- 1 3/4 cups granulated sugar
- 3/4 cup sour cream
- 1 tablespoon pure vanilla extract
- 5 large eggs
- 1/2 cup mini chocolate chips
- 3 sticks unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 cups icing sugar
- 2 1/2 cups dark green jimmies
- 15 large marshmallows
- 2 tablespoons mini chocolate chips
- 8 chocolate cream-covered cookie sticks
- One 4.25-ounce tube white decorators' icing
- 2 small chocolate chewy candies
- 22 fruit-flavored gummy candies in 2 different colors
Instructions
- Prep Your Ingredients: Preheat your oven to 175°C. Line two 12-cup muffin tins with cupcake liners and set aside.
- Mix the Batter: Whisk together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, combine the melted butter, sugar, sour cream, vanilla, and eggs until smooth.
- Add Chocolate Chips: Fold the dry ingredients into the wet mixture until just combined, then gently stir in the mini chocolate chips.
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