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Overnight oats with apple and cinnamon in a mason jar topped with fresh apple and toasted pecans on a white plate

Overnight Oats with Apple and Cinnamon

This overnight oats with apple and cinnamon recipe combines the creamy goodness of oats, natural sweetness from apples, and warm cinnamon. It’s a healthy, make-ahead breakfast option that saves time for busy mornings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours
Course Breakfast
Cuisine American
Servings 1 servings

Ingredients
  

  • ½ cup old-fashioned rolled oats
  • ½ cup unsweetened almond milk
  • ½ tablespoon chia seeds (optional)
  • 1 teaspoon maple syrup
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup diced apple
  • 2 tablespoons toasted pecans (optional)

Instructions
 

  • In a pint-sized jar or bowl, combine the oats, almond milk, chia seeds (if using), maple syrup, cinnamon, and salt. Stir until well mixed.
  • Cover tightly and refrigerate overnight, or at least 6 hours.
  • In the morning, give the oats a quick stir. Top with diced apple and toasted pecans if desired. Serve chilled and enjoy!

Notes

Prepare through Step 1 and keep it in the fridge for up to four days, making it a perfect make-ahead apple cinnamon oats option!