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Glass jar of overnight chai oatmeal topped with shredded coconut and almond slices, drizzled with maple syrup

Overnight Chai Oatmeal

This overnight chai oatmeal combines warm, spiced flavors with creamy oats for a nutritious and convenient breakfast. Enjoy healthy overnight oats packed with flavors of chai spices in a simple make-ahead recipe.
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Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Servings 2 servings
Calories 267 kcal

Ingredients
  

  • 1 cup oats
  • 1 cup almond-coconut milk
  • 2 tablespoons chia seeds
  • 2 tablespoons shredded coconut
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg

Instructions
 

  • In a medium-sized bowl, combine the oats, almond-coconut milk, chia seeds, shredded coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg.
  • Stir well to ensure everything is evenly mixed and the spices are distributed throughout.
  • Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
  • Refrigerate for at least 8 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
  • Before serving, give the oats a stir and add toppings like sliced almonds, fresh fruit, or a drizzle of maple syrup if desired.