Mini Charcuterie Cups
These mini charcuterie cups are a delightful, crowd-pleasing appetizer that’s as beautiful as it is easy to assemble.
Ingredients
- Strawberries halved
- Blackberries
- Red grapes
- Salami folded
- Brie bites
- Gouda cubed
- Manchego sliced into triangles
- Breadsticks halved
- Rustic Bakery Sourdough Flatbreads
- Honey sticks
- Cornichons
- Olives
- Dried apricots
- Fresh rosemary sprigs
Instructions
Prepare the skewers
- Start by threading ingredients onto cocktail skewers. On one-third of the skewers, arrange dried apricots and brie bites. On another third, thread olives, cornichons, salami, and gouda cubes. For the remaining skewers, alternate blackberries and strawberry halves.
Layer the grapes
- Add a handful of red grapes to the bottom of each cup. These act as a sturdy base while adding a pop of juicy sweetness.
Add the carbs
- Slide the halved breadsticks and Rustic Bakery Sourdough Flatbreads into the back of the cup. Tuck in a honey stick for an extra touch of sweetness.
Nestle in the manchego
- Place the manchego triangles alongside the crackers and breadsticks for a balanced layout.
Top with skewers
- Arrange the prepared skewers on top of the grapes, or nestle them into the sides if you prefer.
Finish with rosemary
- For a fresh and fragrant touch, tuck a sprig of rosemary into the side of each cup. It’s a simple detail that adds elegance and a lovely aroma.
Notes
How to Serve Mini Charcuterie Cups
These mini charcuterie cups are perfect for parties, weddings, or even a casual girls’ night in.
Arrange them on a large serving tray for easy grab-and-go access.
Pair them with a crisp white wine or sparkling rosé to complement the rich cheeses and savory meats.
If you’re serving these at a more formal event, like a wedding or shower, consider adding small name tags or labels to each cup for a personalized touch.
Storing and Enjoying Leftovers
If you have leftover ingredients after assembling your charcuterie cups, store them separately in airtight containers in the refrigerator.
The fruit and cheese will stay fresh for up to 3 days, while the crackers and breadsticks will last longer when kept in a cool, dry place.
Assembled charcuterie cups are best enjoyed the same day for optimal freshness, but they can be stored in the fridge for up to 24 hours. Just cover them with plastic wrap to keep everything secure.
Top Tips for Customizing Your Mini Charcuterie Cups
Switch up the cheese: If you’re not a fan of brie or gouda, try other cheeses like cheddar cubes, creamy Havarti, or even a tangy blue cheese.
Add a sweet touch: Include chocolate-covered almonds or dried cranberries for a dessert-like twist. These are fantastic for holiday-themed charcuterie cups!
Go seasonal: Customize your produce based on what’s in season. For summer, add fresh peaches or cherries, while winter cups could feature dried figs and candied pecans.
Dietary swaps: Make it vegetarian by skipping the salami and adding marinated artichokes or roasted red peppers. Gluten-free guests will appreciate cups with GF crackers or veggie sticks.