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Maple glazed salmon fillets on a white plate, glossy caramelized glaze, parsley garnish, lemon wedges

Maple glazed salmon

This maple glazed salmon delivers a glossy, sweet-savory finish with a maple soy salmon marinade and garlicky depth. Perfect for busy nights, these easy oven baked salmon fillets bake up tender and flaky while the glaze clings beautifully. Make this garlic maple salmon when you want a reliable 20 minute baked salmon that tastes restaurant-worthy with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Small bowl
  • shallow glass dish
  • Baking dish or sheet pan
  • Parchment paper

Ingredients
  

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon (cut into 4 fillets)

Instructions
 

  • In a small bowl, mix together the maple syrup, soy sauce, garlic, garlic salt, and black pepper until combined.
  • Place the salmon fillets in a shallow glass dish and pour the marinade over them. Turn the salmon to coat evenly, then cover and refrigerate for 30 minutes. Turn the fillets halfway through marinating for even flavor.
  • Preheat your oven to 400°F (200°C). Prepare a baking dish or sheet pan by lightly oiling or lining it with parchment paper.
  • Transfer the salmon to your baking dish and pour the remaining marinade over the top. Make sure the fillets are spaced evenly.
  • Bake, uncovered, for 20 minutes or until the salmon flakes easily with a fork. The flesh should be opaque and glistening!
  • Serve immediately, spooning any extra glaze from the pan over the fillets if desired. Enjoy!

Notes

Don’t skip the marinating time—it’s key for letting the flavors soak into the salmon.
If you’re short on time, let the marinade sit for at least 10 minutes while the oven preheats.
To prevent overcooking, check the salmon at the 15-minute mark. It’s done when it flakes easily with a fork.
For extra flavor, sprinkle a pinch of red pepper flakes into the marinade for mild heat.
Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in the oven at 300°F to maintain moisture.
Spicy maple salmon: Add 1/2 teaspoon of Sriracha or cayenne pepper to the marinade.
Citrus twist: Squeeze some fresh lime or orange juice into the glaze for bright acidity.
Herb-crusted: Add a handful of chopped parsley or dill as garnish before baking.
Gluten-free: Use tamari instead of soy sauce for a gluten-free option.