Lazy Lasagna
This lazy lasagna recipe is your shortcut to rich, cheesy comfort food without the fuss. Enjoy a delicious homemade lazy lasagna with bold flavors and easy prep, perfect for busy weeknights!
Ingredients
- 8 ounces uncooked lasagna noodles, broken into 2-inch pieces
- 1 cup part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese
- 1 jar (24 ounces) pasta sauce with meat
Instructions
- Preheat your oven to 400°F (200°C). Cook the lasagna noodles according to the package directions, then drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella, and Parmesan cheese. Mix well until creamy.
- Stir the cooked noodles into the cheese mixture, ensuring they’re evenly coated.
- Grease an 11x7-inch baking dish and spread 1 cup of pasta sauce across the bottom.
- Layer half of the noodle mixture over the sauce, top with 1 cup of sauce, and repeat with the remaining noodles and sauce.
- Sprinkle the remaining mozzarella over the top for that perfect cheesy crust.
- Cover the dish with greased foil and bake for 10–15 minutes, until heated through and bubbly. Serve hot and enjoy!
Notes
Pro tip: Grate your own Parmesan for an added depth of flavor—it’s worth the extra step!