Irresistible Strawberries for Shortcake Recipe
These strawberries for shortcake are a sensational topping for various desserts. They combine fresh sweetness with a hint of tartness, making a perfect homemade strawberry syrup for shortcake.
Ingredients
- 4 cups chopped fresh strawberries
- 1/3 cup dark corn syrup
- 3/4 cup white sugar
- 1 lemon juiced
Instructions
- In a medium saucepan, combine the strawberries and dark corn syrup. Place the pan over medium heat and stir occasionally until it begins to boil.
- Reduce the heat to low and let the mixture simmer gently for about 10 minutes. You'll notice the strawberries releasing their juices, creating a stunning syrup.
- Remove the pan from heat and stir in the sugar and lemon juice until the sugar is fully dissolved.
- Allow the mixture to cool to room temperature. Transfer to the fridge to chill before serving. For the best flavor, serve cold over your favorite shortcakes, pancakes, or waffles.
Notes
This strawberry topping can be prepared up to three days in advance and stored in the refrigerator in an airtight container.