Irish beef stew
This Irish beef stew is a hearty and comforting dish that combines tender beef, flavorful vegetables, and a rich stout gravy. Perfect for family gatherings, this easy Irish beef stew is sure to become a favorite for any occasion.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 2 pounds beef chuck, cut into 1 ½-inch cubes
- 1 pound carrots, peeled and cut into 1-inch chunks
- 6 large potatoes, peeled and cut into large chunks
- 1 white onion, cut into large chunks
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 1 (12 fluid ounce) can or bottle Irish stout beer (e.g., Guinness)
- 1 tablespoon cold water
- 1 tablespoon cornstarch
Instructions
- Gather all your ingredients and prep your vegetables by cutting them into chunks. This ensures they cook evenly.
- Heat olive oil in a large skillet over medium heat. Toss the beef cubes with flour until coated, then sear them in the hot oil until browned on all sides. Don’t rush this step; the browning adds deep, rich flavor.
- Layer the carrots, potatoes, onion, and garlic in the bottom of your slow cooker, then place the browned beef on top of the vegetables.
- In a small bowl, mix the beef broth and tomato paste until smooth. Pour this mixture into the slow cooker along with the stout beer, ensuring the ingredients are mostly submerged.
- Cover and cook on High for 6 hours or Low for 8 hours, allowing the flavors to meld and the beef to become tender.
- About an hour before serving, dissolve the cornstarch in cold water. Stir it into the broth and let the stew cook on High for a few minutes to thicken.
- Serve the stew hot, garnished with fresh parsley if desired.
Notes
This stew keeps beautifully. Refrigerate it in an airtight container for up to 3 days, or freeze for up to 3 months.