In a large saucepan, whisk together the flour and gravy mix until fully combined. This creates a base that will help thicken your sauce seamlessly.

Gradually whisk in the water and turkey pan drippings, mixing until smooth and lump-free. Don’t rush this step—it’s the key to velvety gravy.

If using, stir in the cooked turkey giblets for added texture and richness.

Place the saucepan over medium-high heat and cook, stirring frequently, until the gravy comes to a gentle boil. You’ll notice it starting to thicken.

Reduce the heat to low and allow the gravy to simmer, whisking occasionally, for about 5 minutes or until it reaches your desired thickness.

Remove from heat and serve warm. Remember, the gravy will continue to thicken slightly as it cools.