How to Make Overnight Oats: A Simple and Delicious Breakfast
These easy overnight oats with yogurt are the ultimate customizable meal prep solution for busy mornings. Packed with nutrients, they include chia seeds, vanilla, and a creamy almond touch that makes each spoonful irresistible. Perfect for anyone looking for healthy overnight oats for breakfast or to try a vanilla almond overnight oats recipe!
Equipment
- Mason jar or resealable plastic container
Ingredients
- 1 cup rolled oats They soak up the liquid perfectly without turning mushy.
- 1 tablespoon chia seeds Adds extra fiber and a nutrient boost.
- 1/2 teaspoon ground cinnamon (optional) A warm spice for extra flavor.
- 1 pinch salt Enhances all the flavors.
- 1 cup milk (or non-dairy milk) Pick your favorite, from almond milk to oat milk.
- 1/2 cup plain Greek yogurt For creaminess and added protein.
- 2 tablespoons maple syrup (or honey) Sweetens the oats to taste.
- 1/4 teaspoon pure vanilla extract (optional) A lovely touch of sweetness.
- 1/4 cup dried cherries (optional) For a chewy, tangy addition.
- 1 medium banana, sliced (optional) A natural sweetener to top it off.
- 1/4 cup toasted almonds (optional) Crunchy, nutty goodness as a topping.
Instructions
- In a Mason jar or container, combine the oats, chia seeds, cinnamon (if using), and salt. Give it all a good stir.
- Pour in the milk, Greek yogurt, maple syrup, and vanilla extract (if using). Stir everything until it’s well combined.
- Stir in any dried cherries or other mix-ins you’d like to include.
- Cover the jar with a lid or plastic wrap and put it in the fridge. Let it sit for at least 8 hours.
- In the morning, add your favorite toppings like sliced bananas, toasted almonds, or fresh fruit. Stir slightly if needed, and enjoy!