Homemade Protein Balls with Vanilla
These homemade protein balls with vanilla are a quick, no-fuss snack perfect for busy days. Packed with oats, almond butter, and vanilla protein powder, they're a healthy protein ball recipe that doubles as a no-bake dessert.
Equipment
- mixing bowl
- spoon or spatula
- Parchment paper
- small cookie scoop or tablespoon
- refrigerator
Ingredients
- 1/2 cup rolled oats
- 1/3 cup almond butter, smooth or crunchy
- 1/4 cup quinoa, cooked or use puffed quinoa for crunch
- 1/8 cup chia seeds
- 1/8 cup flax seeds, ground or whole for more texture
- 2 scoops vanilla protein powder
- 4 tablespoons cocoa nibs
- 3 tablespoons honey
Instructions
- I start by adding the rolled oats, quinoa, chia seeds, flax seeds, and vanilla protein powder into a medium bowl. Mix them gently so the powder and seeds distribute evenly.
- Next I add the almond butter and honey to the bowl. Use a fork or spatula to begin folding until the mixture looks thick and slightly sticky.
- Fold in the cocoa nibs last to keep some crunch. If the mix feels too dry, add a teaspoon of water or another half tablespoon of almond butter until you can press the mix together.
- Using a small cookie scoop or a tablespoon, scoop portioned amounts and roll between your palms into bite-sized balls. Place them on parchment paper so they don’t stick.
- Put the tray in the refrigerator for at least 20 minutes. The chill firms the texture so the balls hold together when you pick them up.
- After chilling, serve immediately, or transfer to an airtight container for storage. These are great as a quick pick-me-up or a portable snack for busy days.