Healthy Salmon Salad with Yogurt and Dill
This healthy salmon salad with yogurt and dill combines tender salmon with a creamy dressing and vibrant flavors. It's a quick and easy salmon salad recipe that’s perfect for any meal!
Ingredients
- ¼ cup whole-milk plain strained (Greek-style) yogurt
- ¼ cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 3 tablespoons light mayonnaise
- 2 tablespoons finely chopped fresh dill, plus more for garnish
- 1 tablespoon lemon juice (from 1 small lemon)
- 2 teaspoons drained nonpareil capers, finely chopped
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 6-ounce can no-salt-added water-packed salmon, drained
- Lemon wedges for serving (optional)
Instructions
- In a medium bowl, combine the yogurt, celery, red onion, mayonnaise, dill, lemon juice, chopped capers, pepper, and salt. Stir until the dressing is smooth and well mixed.
- Add the drained salmon to the bowl. Gently stir, flaking the salmon into bite-sized pieces, until everything is evenly coated with the dressing.
- Transfer the salmon salad to a serving dish. Garnish with additional dill and serve with lemon wedges, if desired.