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Golden hamburger potato casserole in a white baking dish, topped with melted cheddar cheese and garnished with fresh parsley

Hamburger Potato Casserole

This hamburger potato casserole is a hearty, comforting dish featuring layers of tender potatoes, savory ground beef, and a creamy, cheesy topping. Perfect for busy weeknights, this easy potato and beef casserole is a crowd-pleaser that's both budget-friendly and satisfying. Enjoy this oven-baked potato casserole with beef for family dinners or potlucks alike!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Large skillet
  • Medium bowl
  • 2-quart baking dish
  • Foil

Ingredients
  

  • 1 pound lean ground beef Provides a savory, hearty base. You can use ground turkey as an alternative.
  • 1 (10.5 ounce) can condensed cream of mushroom soup This gives the casserole its signature creamy texture. Feel free to swap for cream of chicken or celery soup.
  • ¾ cup milk Thins out the soup, making it easier to layer.
  • ½ cup chopped onion Adds a subtle sweetness and depth of flavor.
  • to taste salt and ground black pepper Use as much or as little as you prefer.
  • 3 cups peeled and thinly sliced potatoes Russet or Yukon Gold potatoes work beautifully here.
  • 1 cup shredded cheddar cheese Melty, cheesy goodness for the finishing touch.

Instructions
 

  • Preheat your oven to 350°F (175°C). This ensures everything bakes evenly from the start.
  • In a large skillet, brown the ground beef over medium-high heat, stirring frequently, until it's crumbly and browned (about 5-7 minutes). Drain the grease to keep your casserole from getting soggy.
  • In a medium bowl, combine the condensed soup, milk, chopped onion, salt, and black pepper. Stir until smooth and well blended.
  • In a greased 2-quart baking dish, start with a layer of sliced potatoes, followed by the soup mixture, then the browned ground beef. Repeat the layers until all the ingredients are used up.
  • Cover the dish tightly with foil and bake for 1 to 1 ½ hours, or until the potatoes are tender.
  • Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake for another 5-10 minutes until the cheese melts and bubbles.
  • Let the casserole cool for a few minutes before serving. Pair it with a fresh green salad or steamed veggies to complete the meal.