Ground Beef Stroganoff Noodles
These ground beef stroganoff noodles are a deliciously easy beef stroganoff recipe that combines savory flavors with creamy goodness, all while being ready in just 40 minutes. Perfect for busy weeknights, this homemade ground beef stroganoff pairs perfectly with egg noodles, creating a comforting dish the whole family will love.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 cup thinly sliced mushrooms
- 1 teaspoon salt, plus more to taste
- ½ cup diced onion
- 1 pound ground beef
- Freshly ground black pepper
- 1 pinch cayenne pepper
- 2 cloves minced garlic
- 1 ⅓ tablespoons flour
- 2 ½ cups beef broth, or as needed
- 1 cup water
- 2 ½ cups egg noodles
- ½ cup sour cream, plus more for serving
- 2 tablespoons fresh sliced chives or green onions
Instructions
- Melt butter and oil in a skillet over medium-high heat. Add mushrooms, sprinkle with salt, and cook until they’re golden brown, about 5-10 minutes.
- Toss in the onion and ground beef. Cook until the beef is browned and the onions are soft, about 5 minutes. Season with black pepper and cayenne.
- Stir in the minced garlic and flour, letting it cook for one minute to eliminate the raw flavor from the flour.
- Pour in beef broth and water, stirring well, and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- Add the egg noodles, stir to coat, and cover the pan. Let it simmer over medium heat for 5 minutes. Stir again, cover, and cook for another 3-4 minutes until noodles are tender. If the liquid runs low, add more broth as needed.
- Reduce the heat to low and stir in the sour cream until the sauce is creamy and smooth.
- Serve hot, garnished with extra sour cream and fresh chives or green onions.