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Peach Caprese Toast

Grilled Peach Caprese Toast

This Grilled Peach Caprese Toast combines juicy peaches, creamy mozzarella, and fresh basil on crusty bread. Drizzled with balsamic glaze, it's the ultimate summer appetizer or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian inspiration
Servings 4 toasts

Equipment

  • Grill pan or outdoor grill

Ingredients
  

  • 4 slices sourdough bread thick-cut for the best crunch
  • 2 ripe peaches halved and pitted
  • 1 tablespoon olive oil for brushing the peaches and bread
  • 8 oz fresh mozzarella sliced (or use burrata for extra creaminess)
  • A handful of fresh basil leaves torn for a rustic touch
  • 2 tablespoons balsamic glaze store-bought or homemade
  • 1 tablespoon honey optional, for a sweet finish
  • Sea salt and freshly ground black pepper to taste

Instructions
 

Step 1: Grill the peaches

  • Brush the cut sides of your peach halves with olive oil. Heat a grill pan over medium heat or fire up your outdoor grill.
  • Place the peaches cut-side down and grill for 3–4 minutes, or until you see beautiful char marks. Flip them and grill the other side for another 2 minutes. Set them aside to cool slightly, then slice each half into thin wedges.

Step 2: Toast the sourdough

  • While the peaches cool, lightly brush the sourdough slices with olive oil on both sides. Toast them on the grill (or use a toaster oven) for 2–3 minutes per side, until they’re golden and crisp.
  • The goal is to get that crunchy exterior while keeping the inside soft enough to soak up the toppings.

Step 3: Assemble the toasts

  • Lay the toasted sourdough on a flat surface. Start by layering slices of fresh mozzarella on each piece.
  • Next, arrange the grilled peach slices on top, overlapping them slightly for a pretty presentation. Scatter torn basil leaves over the peaches.

Step 4: Add the finishing touches

  • Drizzle each toast with a generous swirl of balsamic glaze. If you’re feeling fancy, add a drizzle of honey for extra sweetness.
  • Sprinkle a pinch of sea salt and a crack of black pepper over everything to bring out the flavors.

Step 5: Serve and enjoy

  • Serve your Grilled Peach Caprese Toast while the bread is still warm. It’s perfect as a summer brunch recipe, an outdoor grilling starter, or a refreshing appetizer for entertaining.