Go Back
Grilled chili chicken drumsticks glazed with sticky sauce on a white plate, garnished with cilantro and lime

grilled chili chicken

This grilled chili chicken is a flavorful combination of sweet and spicy elements, making it perfect for both BBQs and family dinners. With its easy preparation and juicy results, it’s bound to become a favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 12 servings

Ingredients
  

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks skin removed

Instructions
 

  • Prep the marinade: In a large bowl, whisk together the honey, sweet chili sauce, and soy sauce until smooth.
  • Marinate the chicken: Add the drumsticks to the bowl, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
  • Preheat the grill: Heat your grill to medium-high and lightly oil the grate to prevent sticking.
  • Grill the drumsticks: Arrange the drumsticks on the grill and cook for 10 minutes per side, or until the internal temperature reaches 165°F, and juices run clear.
  • Baste & caramelize: During the last 5 minutes, brush the chicken with the reserved marinade for a sticky, glossy glaze.