Greek chicken pasta
This Greek chicken pasta is a vibrant and flavorful dish combining tender chicken, tangy feta, and fresh vegetables, making it an easy and healthy chicken pasta recipe perfect for a quick Greek chicken dinner.
Ingredients
- 1 16 ounce package of linguine pasta
- ½ cup chopped red onion
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 pound skinless, boneless chicken breast meat, cut into bite-sized pieces
- 1 14 ounce can marinated artichoke hearts, drained and chopped
- 1 large tomato, chopped
- ½ cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 lemons, wedged for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook for 8 to 10 minutes until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
- Add the chicken pieces to the skillet and cook, stirring occasionally, for 5 to 6 minutes until they are fully cooked and no longer pink inside.
- Reduce the heat to medium-low and stir in the marinated artichoke hearts, chopped tomato, feta cheese, parsley, lemon juice, oregano, and the cooked pasta.
- Toss everything together gently and cook for another 2 to 3 minutes until warmed through. Season with salt and freshly ground black pepper to taste.
- Remove from heat and serve warm with fresh lemon wedges for garnish.