Garlicky Shrimp and White Beans
These garlicky shrimp and white beans combine succulent shrimp and creamy cannellini beans, infused with garlic and lemon for a quick and flavorful one-pan meal. Perfect for busy weeknights, this easy garlicky shrimp recipe is healthy and customizable, making it your go-to option for quick shrimp dinner ideas.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 15-ounce cans cannellini beans, rinsed and drained
- 4 garlic cloves minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 lemon zested and juiced
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Preheat your oven: Set it to 400°F (200°C) to ensure an evenly cooked dish.
- Prep your sheet pan: Arrange rinsed and drained white beans on the pan. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, and mix to coat evenly.
- Prepare the shrimp: In a bowl, toss the shrimp with 2 tablespoons of olive oil, minced garlic, smoked paprika, red pepper flakes (if using), lemon zest, and a bit of salt and pepper.
- Assemble: Layer the seasoned shrimp over the white beans on the sheet pan, allowing them to lay in a single layer for even cooking.
- Bake: Place the sheet pan in the oven and bake for 10-12 minutes, or until the shrimp turn pink and opaque.
- Finish: Remove from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley before serving.