Garlic Brown Sugar Chicken Thighs
These garlic brown sugar chicken thighs are a delightful combination of sweet and savory flavors, perfect for a quick weeknight dinner. With a buttery glaze and crispy skin, they come together in just 40 minutes. This easy garlic brown sugar chicken recipe is sure to become a family favorite!
Ingredients
- 8 (5-ounce) bone-in, skin-on chicken thighs
- Salt and ground black pepper to taste
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt and black pepper on both sides.
- Melt 2 tablespoons of butter in a large, oven-proof skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 2-3 minutes per side, until golden brown. Transfer the chicken to a plate.
- Add the remaining tablespoon of butter to the skillet, stirring to scrape up any browned bits. Toss in the minced garlic and cook for about 30 seconds, until fragrant.
- Stir in the brown sugar, honey, oregano, thyme, and basil, letting the mixture combine fully and thicken slightly. Turn off the heat.
- Return the seared chicken thighs to the skillet, placing them skin-side down in the glaze.
- Slide the skillet into the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once done, drizzle the pan sauce over the chicken thighs before serving for extra flavor.