Start by heating a large skillet over medium heat. Add the sausages and cook for about 10-12 minutes, turning occasionally, until they’re browned and cooked through.

Push them to one side of the pan and add the Beef bacon. Cook the beef bacon for about 3-4 minutes per side, or until it reaches your desired crispiness. Transfer both to a plate and keep warm.

Using the same skillet, add the sliced mushrooms and halved tomato. Cook the mushrooms for about 5-6 minutes, stirring occasionally, until tender and golden.

Place the tomato cut-side down in the pan and let it cook for 2-3 minutes, just until softened. Remove and set aside.

While the sausages and bacon are cooking, pour the baked beans into a small saucepan. Heat them over low to medium heat, stirring occasionally, until warmed through. Keep them on low heat until ready to serve.

There’s no right or wrong way to make your eggs for this breakfast—it’s all about personal preference! Wipe out the skillet if needed, then fry, scramble, or poach your eggs to your liking. Don’t forget to season with a pinch of salt and pepper.

Toast your slices of bread in a toaster or under the broiler until golden brown. If using hash browns, cook them according to the package instructions or fry them in the skillet for a crispy finish.

Now comes the fun part—putting it all together! Arrange the sausages, bacon, eggs, baked beans, mushrooms, tomato, toast, and hash browns on a large plate. Add black pudding if you’re including it. Serve immediately and enjoy.