Easy and Delicious Roasted Sweet Potato Salad
This roasted sweet potato salad combines tender roasted sweet potatoes, creamy tahini dressing, and fresh arugula for a healthy, flavorful dish that's perfect for any occasion. Packed with vibrant ingredients like avocado, feta, and pepitas, it's a versatile option for a side or light meal.
Equipment
- Large platter
- Serving bowl
Ingredients
- 2 roasted sweet potatoes
- 1 recipe tahini dressing
- 4 cups arugula
- ⅓ cup crumbled feta cheese
- 1 avocado, sliced
- 1 lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper, to taste
Instructions
- Prepare the sweet potatoes using your favorite roasting method. Ensure they cool before assembling the salad to keep the arugula fresh and vibrant.
- While the sweet potatoes are roasting, make the tahini dressing. This is what ties the whole salad together, so be sure to mix it well!
- Layer the arugula on a serving platter, followed by a light drizzle of tahini dressing. Add the roasted sweet potatoes and crumble the feta cheese on top.
- Arrange the avocado slices on the salad and squeeze fresh lemon juice over them. Add more tahini dressing as desired, sprinkle with toasted pepitas, and season with salt and pepper to taste.
- Serve immediately and enjoy the mix of creamy, crunchy, and tangy flavors in every bite!