Delicious White Chili with Ground Turkey Recipe Everyone Will Love
This creamy white chili recipe combines lean ground turkey, pepper Jack cheese, and hearty great northern beans to create a satisfying and flavorful meal. An easy white chili with beans perfect for busy weeknights, with an irresistible combination of corn, salsa, and a little spicy kick. Try this quick turkey white chili with corn and salsa for a comforting dish the whole family will love!
Equipment
- Large pot or Dutch oven
Ingredients
- 1 pound ground turkey Lean and light, ideal for this white chili
- 1 cup medium salsa Adds a spicy, zesty base to the chili
- 1 cup frozen corn kernels Lends a touch of sweetness and texture
- 1 cup water For the perfect simmering consistency
- 2 14-ounce cans great northern beans Rinsed and drained, creamy and mild in flavor
- 12 ounces pepper Jack cheese Cubed, melts beautifully for a rich broth
Instructions
- In a large pot over medium-high heat, cook the ground turkey until browned and crumbly, about 7-10 minutes. Drain any excess grease and discard.
- Stir in the salsa, frozen corn, water, beans, and cubed pepper Jack cheese.
- Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally, until the cheese has fully melted and the chili is hot. Serve immediately and enjoy!