Crockpot Broccoli Cheese Soup: A Creamy, Comforting Favorite
This crockpot broccoli cheese soup is a creamy, flavorful dish that slow cooks to perfection. With tender broccoli, sharp cheddar cheese, and rich cream, it’s a low-effort recipe that brings comforting homemade goodness to your table. Perfect for chilly days and loved by picky eaters, this slow cooker broccoli cheese soup is a family favorite!
Equipment
- Crockpot
Ingredients
- 4 cups broccoli diced small
- 2 tablespoons butter
- 1/2 cup onion diced
- 2 teaspoons minced garlic
- 1/2 cup celery diced small
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 1/4 cup corn starch
- 1 cup heavy whipping cream
- 4 cups cheddar cheese shredded
Instructions
- Prep the ingredients: Cut the broccoli into small bite-sized pieces, then gather all your remaining ingredients.
- Add veggies and season: Place the broccoli, butter, onion, celery, minced garlic, salt, and pepper into your crockpot.
- Add broth mixture: Mix the chicken broth with the cornstarch, then pour it over the veggies in the crockpot.
- Slow cook to perfection: Cover and cook on low for 4-6 hours, letting the flavors meld together beautifully.
- Stir in cream and cheese: Add the heavy whipping cream and shredded cheddar cheese to the crockpot. Cover and cook on high for 30 minutes, until the cheese is melted.
- Serve and enjoy: Stir thoroughly, ladle into bowls, and serve warm with your favorite crusty bread or crackers.
Notes
Optional tool: A crockpot liner for easy cleanup