Crispy Air Fryer Chicken Wings
These crispy air fryer chicken wings are the perfect solution for anyone craving that restaurant-quality crunch without the hassle of deep frying. With a simple seasoning blend and a quick cooking time, these wings are an easy air fryer chicken wings recipe for any occasion. Enjoy healthier, homemade air fryer wings that are sure to impress!
Ingredients
- 2 pounds chicken drumettes and flats, separated
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 380 degrees F. This step ensures that your wings start cooking at the perfect temperature for crispy skin.
- In a small bowl, mix the baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.
- Pat the wings dry with a paper towel and place them in a large mixing bowl. Drizzle the olive oil over the wings and toss to coat evenly.
- Sprinkle the seasoning mixture over the wings, tossing again until they’re thoroughly coated.
- Arrange the wings in a single layer in your air fryer basket, leaving space between each piece. Cook at 380 degrees F for 20 minutes, flipping halfway through.
- For extra crispiness, increase the temperature to 400 degrees F and cook for an additional 5 minutes.
- Check that the internal temperature reaches 165 degrees F before serving. Let the wings rest for 2-3 minutes before digging in.
Notes
Pro tip: Don’t skip patting the wings dry before seasoning. Removing extra moisture is crucial to get that crispy, golden skin.