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Bowl of coconut overnight oats topped with dried apricots and hazelnuts, drizzled with maple syrup

Creamy Coconut Overnight Oats with Dried Apricots & Hazelnuts

These coconut overnight oats are a quick and healthy breakfast option combining creamy coconut milk, chewy rolled oats, and the sweetness of dried apricots and hazelnuts.
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Prep Time 10 minutes
Cook Time 8 hours
Resting Time 8 hours
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 1 servings

Ingredients
  

  • ⅓ cup old-fashioned rolled oats
  • ⅓ cup unsweetened coconut milk beverage
  • Pinch salt
  • ⅓ cup dried apricots
  • 1 tablespoon hazelnuts
  • 1 teaspoon maple syrup

Instructions
 

  • In a jar or bowl, stir together the rolled oats, coconut milk, and a pinch of salt until fully combined.
  • Cover the container tightly and refrigerate overnight, or at least 8 hours, so the oats can absorb the liquid.
  • In the morning, stir the oats. If you prefer them warm, heat gently in the microwave or on the stovetop.
  • Top with dried apricots, chopped hazelnuts, and a drizzle of maple syrup just before serving. Enjoy!