Creamy Chicken Wild Rice Soup
This creamy chicken wild rice soup is a warm and comforting dish, ready in just 35 minutes. Packed with tender chicken, earthy wild rice, and a luscious cream base, this easy chicken wild rice soup recipe is sure to become a family favorite!
Ingredients
- 2 cooked, boneless chicken breast halves shredded
- 4 cups chicken broth
- 2 cups water
- 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup butter
- 2 cups heavy cream
Instructions
- In a large pot over medium heat, combine the shredded chicken, chicken broth, and water. Bring to a boil, then stir in the wild rice, reserving the seasoning packet. Cover the pot and remove it from the heat while the rice absorbs the liquid.
- In a small bowl, whisk together the flour, salt, and pepper.
- In a medium saucepan over medium heat, melt the butter. Stir in the contents of the reserved seasoning packet until bubbly and fragrant.
- Reduce heat to low and gradually whisk the flour mixture into the butter. Stir constantly to create a smooth roux—this makes the base silky and thick.
- Slowly whisk in the heavy cream a little at a time, ensuring no lumps form. Continue stirring until the mixture thickens (about 5 minutes).
- Pour the cream mixture into the pot of broth and rice. Stir well. Heat over medium for 10-15 minutes, until the soup is hot and creamy. Do not boil.
- Serve immediately and enjoy the comfort in every bite.
Notes
Pro tip: When shopping for wild rice mix, look for well-known brands that include a seasoning packet, as this simplifies the recipe while maximizing flavor.