Cranberry Almond Energy Balls
These Cranberry almond energy balls are a quick, healthy snack packed with flavor, natural sweetness, and wholesome ingredients. Perfect for busy days, they make a delightful no-bake energy boost!
Ingredients
- ¾ cup raw whole almonds
- ½ cup sweetened dried cranberries
- ¼ cup pitted dates
- ¾ cup old-fashioned rolled oats (or certified gluten-free oats, if needed)
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 tablespoon pure maple syrup
Instructions
- Add the almonds, cranberries, and dates to a large food processor. Pulse on high for 10–15 seconds until everything is broken into smaller pieces.
- Add the oats, tahini, lemon juice, and maple syrup to the processor. Blend for 40–60 seconds until the mixture forms a thick paste.
- Using your hands, roll the mixture into 25 small balls (about 1 tablespoon each). Press firmly to help them hold together.
- Chill the balls in the refrigerator for 10–15 minutes if they feel too soft. Store in an airtight container in the fridge for up to 2 weeks.