Country Breakfast Casserole
This country breakfast casserole is a creamy and cheesy delight, perfect for gatherings or brunch. With savory sausage, rich gravy, and customizable ingredients, it’s an unforgettable twist on a classic homemade breakfast casserole with sausage.
Ingredients
- 1 16 ounce package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- ½ cup milk
- 1 2.64 ounce package country gravy mix
- 6 slices bread, cut into 1-inch cubes
- 2 tablespoons melted butter (Optional)
- ½ teaspoon paprika to taste
Instructions
- Preheat your oven to 325°F (165°C) and grease an 11x8-inch baking dish to prevent sticking.
- Brown the breakfast sausage in a large skillet over medium heat, breaking it into crumbles as it cooks. Once fully cooked, drain any excess fat.
- In the prepared baking dish, spread the sausage evenly across the bottom. Sprinkle the chopped green onion on top for added flavor and crunch.
- Distribute the shredded Cheddar cheese over the sausage layer.
- In a medium bowl, whisk together the eggs, water, milk, and country gravy mix until smooth and combined. Pour this mixture evenly over the baking dish contents.
- Scatter the bread cubes over the top, ensuring an even layer. For extra flavor, drizzle melted butter over the bread, then sprinkle paprika for subtle color and spice.
- Bake uncovered in the preheated oven for 40 minutes, or until a knife inserted into the center comes out clean and the top is golden.
- Allow the casserole to set for 10 minutes before serving. This helps it hold its shape when sliced.
Notes
Pro tip: When shopping for cheese, grate your own if possible. Pre-shredded cheese often contains anti-caking agents that can affect how well it melts.