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Cinnamon roll overnight oats in a glass jar topped with banana slices and pecans, drizzled with brown sugar.

Cinnamon Roll Overnight Oats

These cinnamon roll overnight oats transform your favorite flavors into a healthy, no-cook breakfast. Enjoy creamy oats with the indulgent sweetness of cinnamon rolls, perfect for busy mornings!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 5 servings

Ingredients
  

  • 2½ cups old-fashioned rolled oats
  • 2½ cups unsweetened non-dairy milk (such as almond or coconut)
  • 6 teaspoons light brown sugar
  • 1½ teaspoons vanilla extract
  • 1¼ teaspoons ground cinnamon
  • ½ teaspoon salt

Instructions
 

  • In a large bowl, combine the oats, non-dairy milk, brown sugar, vanilla extract, cinnamon, and salt. Stir well to ensure everything is evenly mixed.
  • Divide the mixture among five 8-ounce jars or containers with lids.
  • Seal each jar and refrigerate overnight, or for at least 4 hours. This allows the oats to absorb the liquid and develop their creamy texture.
  • In the morning, give the oats a quick stir and add your favorite toppings before serving. Enjoy!

Notes

Optional toppings include chopped nuts, fresh fruit, or a drizzle of almond butter for extra flavor and texture.