Go Back
Chili cheese dip served in a rustic white bowl, topped with melted cheese and fresh tomatoes, alongside crispy tortilla chips

Chili Cheese Dip

This chili cheese dip is a creamy, flavorful appetizer that combines the richness of cream cheese with savory chili and zesty diced tomatoes. With only three ingredients and just 10 minutes of preparation, it’s the perfect easy chili dip recipe for game days or gatherings. Try this best chili cheese dip for your next event!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 32 servings
Calories 37 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Instructions
 

  • In a microwave-safe bowl, combine the softened cream cheese, chili without beans, and drained diced tomatoes with green chiles.
  • Microwave the mixture on high for 1 minute, then remove and stir well. The ingredients will start to blend into a creamy consistency.
  • Repeat microwaving in 1-minute intervals, stirring each time, until the mixture is hot and thoroughly combined. This usually takes 2–3 minutes total.
  • Serve immediately with tortilla chips, crackers, or veggie sticks. Enjoy every cheesy, spicy bite!